Chinese Food

Korean fish cakes that kill all fish cakes after repeated trials

This thing can be made a little more at a time. It's frozen in the refrigerator. When you want to eat it, take it out and defrost it at room temperature for 10 minutes. It's very good to make soup or fried rice. You can also prepare it when ther... ...

Lemon yogurt cake like ice cream

Use only five common ingredients to make super low-fat lemon yogurt cake . The smooth and cool ice cream mixed with the soft and sweet Qifeng cake. One bite down. Feel the delicate cake melting in the mouth.... this is the best super dessert for summer. -

Fried rice with eggs

I got up later today. At noon, the woman said she wanted to eat the salted duck eggs that she didn't eat before when she opened the refrigerator. So she made a fried rice. It's delicious.

Stir fried clam

The meat of clam is delicious and fascinating, especially the spicy fried clam is delicious in the mouth. -

Winter melon tea

It's very hot this summer. I feel the whole person being baked by the sun during the day. Inadvertently saw a friend circle in their own winter melon tea fire. See feel the whole person is cool. It's not hard to look at it. Just buy it and try it.

Sugared erhas bread

It's crispy outside and soft inside. It's a kind of bread with fine organization. I added coarse granulated sugar to the surface of the bread. It makes this Haas bread more sweet. It also adds a lot of points to its appearance-

Pumpkin porridge

Chinese date and Tremella

I used to think that my mother made ugly ears. Slowly. I graduated. I even gave up breakfast. Now I just want to get back the feeling that I am looking forward to breakfast every day.

Durian Melaleuca

(Video Recipe) homemade black sesame paste

1. Make sesame paste with boiling water. 2. Make sure that the glutinous rice flour is stir fried until it is burnt yellow. Only when the flour is pasted, can thick sesame paste be made.

Crispy egg yolk

。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...

Margarita biscuit

I'm 17 years old. I don't want to be a major. This kind of thing is all hobbies. But I hope to learn more. I hope to learn more.

Steamed rice cake with grains (purple rice + millet)

When making millet cakes, I found that millet was not enough. So I used half of the purple rice instead. After coming out, the effect is surprisingly good. It has the taste of black rice cake in the early snack bar. I think of the day when I wen... ...

Sweet and sour sirloin

Watermelon cookie

Biscuits are often made at home. Some time ago, watermelon shaped bread and toast were very popular. Today, I had a sudden inspiration to make a watermelon biscuit. At home, there are red koji powder and Matcha powder. Matcha powder makes melon ... ...

Super simple macaron

Strawberry cake

Mother's day for mothers. I hope all mothers are healthy and happy

Mung bean cake (with red bean paste)

I made 10 of this recipe

Minced pork rolls with shallot

Orange Chocolate Cake (no burden for non pound cake)

I made a cake that is not a pound cake. The rich milk flavor of white chocolate was added with orange peel. It made the cake taste fragrant and soft. In order to open up a new mold for hand use. Wunuo 17cm rectangular mold (175 * 85 * 70mm) made... ...