Chinese Food
All Recipes
Qifeng cake
Children like to eat. They learn to make it by themselves. It's very soft.
I didn 't expect that you were like this
Last week's live broadcast was intended to make this spicy chicken shreds. But for some reasons, other dishes were made during the live broadcast. However, as a gourmet ge you, I have always been dedicated and responsible for the premise. Last w... ...
[coconut flavored bun] - produced by couss chef cm1200
The soft milk flavor small meal bag. The addition of coconut makes the fragrance stronger. It's quite good with milk as breakfast.
Kwai egg tart (sugar version)
I like egg tarts very much. Especially yellow peach egg tarts. They taste like pudding. But they have a lot of rich taste under the wrapping of egg tarts. However, the custard skin bought actually uses margarine. Later, I'd better make the custa... ...
Kung pao chicken
Every time I go to a restaurant, the children like to order it
Wuren moon cake (low oil and sugar version)
It's another year's moon cake festival. The five kernel moon cake that some people dislike and some people like deeply. It's not a classic natural disaster. As for me, wurenjun, I don't hate it. What I hate is the red silk and green silk in its ... ...
Pickled cucumber
It's said on the Internet that the cucumbers should be salted for one night first. I'd like to go down into the water... I don't recommend it. It's too salty to do this. Add a small amount of vinegar to the soy sauce. Boil it with sugar. Let it ... ...
Bullfrog with pickled peppers
The bullfrog with pickled peppers is a famous dish of the Han nationality in Sichuan and Chongqing, which is of Sichuan cuisine. It is the most common and easy to cook. It tastes salty and fresh after cooking. The meat is tender, the color is re... ...
Black bean, black rice and peanut porridge
Black bean is a typical high protein and low fat food. It contains rich vitamin E. anthocyanin. It has anti-aging and anti aging effects. Black rice has nourishing yin and tonifying kidney, invigorating spleen and warming liver, replenishing spl... ...
Stir fried shrimps
Today, I bought a prawn with thin skin and tender meat. It's fresh without any extra seasoning. Fry it out of the pot. Come and have a taste of its original freshness.
Hand shredded bread with cocoa and honey beans
One of the advantages of making your own bread is that I can add whatever I want to eat today. Every time I make bread, I mix the high flour with the low score. The taste will be much softer. Before the first time I dried the recipe, I just forg... ...
Steamed pear with sugar and honey
Dad has a cold and a cough. As a parent's little padded jacket, he has to make something.
Japanese Light cheesecake (super detailed)
Those who like cheese should not miss this light cheesecake. I think it's simpler than Qifeng cake. This oval mold is for two or three people. It's also just a six inch round mold. Every week, it uploads recipes to learn how to make the top thre... ...
Mixed agaric
As soon as summer comes, the popularity of cold agaric will rise immediately, because it is convenient and fast to make, and the taste of black agaric is delicious and nutritious. It also has many therapeutic effects. Therefore, it has many adva... ...
Gourmet table winter melon tea
The hot weather is the most suitable for cool drinks. Guests' half sugar is made of wax gourd and sugar. It can be boiled into soup. You only need to mix water to drink it. It can not only relieve heat and reduce fire, but also relieve edema.
Baby wonton
Little wonton babies love to eat. It's not clean outside. Make it by yourself. It's safe to eat.
Steamed bun with chicken sauce
Steamed Venetian bread. Simple and delicious home dish. A dish often made in Jiangnan area. It tastes salty, fragrant and delicious. It's not greasy. -
