Chinese Food
All Recipes
Mungbean sugar^
Today, my family stopped water and electricity. I was so angry that I didn't eat breakfast on 13-59. I was dizzy and went downstairs and fell to the ground. Wake up to find an old grandfather took a bowl of mungbean candy for me to eat. My tears... ...
Warm hearted little Rooster
No matter how small we are, as long as we are needed, we will shine. Yeah. I'm the light source of a boy My family this good gentleman. Is a true warm man. Only warms me that kind. In winter warms the hand. In summer warms the heart. Can always ... ...
Chongqing spicy chicken and Jianghu food
When it comes to a dish in Chongqing, I have to mention Chongqing spicy chicken. It's one of the representatives of Chongqing Jianghu cuisine. The so-called River and lake cuisine is a special food custom of Chongqing, which has a strong local f... ...
Invisible man attacks Cupcake
I didn't mean to see the photos of the gravity free cake sent by wechat. I was shocked. I found the method on the foreign Internet was quite simple. The idea really brought infinite surprises. So I copied it and shared it with you. The method of... ...
The most popular Cranberry biscuit practice
Compared with cake and bread, biscuits are the simplest and most successful Western food. At the same time, it is also the most changeable west point. It can create various shapes. It is very suitable for making with children. Which one would yo... ...
Four in one Zhixin pizza
This is Zhixin four in one pizza composed of black pepper beef, kung pao chicken, salami sausage and fresh shrimp and cuttlefish balls. It looks pleasant and can eat a variety of flavors at the same time. You don't have to go to the restaurant t... ...
Pumpkin corn glutinous rice porridge
Pumpkin is rich in carotene and vitamins. It's easy to digest and absorb. My children also like pumpkin very much. The omnipotence nutrition contained in corn is suitable for people of all ages. Its rich glutamic acid can promote brain developme... ...
Fresh meat moon cake Rosemary
The fresh meat moon cake is a special snack in Jiangsu, Zhejiang and Shanghai. The filling is composed of a large group of fresh meat wrapped with duck egg yolk. The skin is crispy and the powder is soft. The delicious meat flavor penetrates slo... ...
Hot and sour lotus root slices
Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, it has high... ...
Cute watermelon moon cake of the whole family
This is absolutely a proud moon cake that can sprout 1.4 billion people. Because it is a combination of watermelon and moon cake. It's silly watermelon. It's filled with a round and sweet heart. Red rice powder is the heart of red koji. Red koji... ...
Rainbow Mousse
After watching the mousse cake for a long time, I happened to meet my birthday again. Here comes the rainbow version.
Braised sea cucumber with Scallion sauce with high protein
Braised sea cucumber with scallion is a classic dish in Shandong cuisine. Sea cucumber and scallion are the main ingredients. As the main ingredient, sea cucumber is known as one of the eight treasures of ancient and modern times. It is rich in ... ...
Soviet style fresh meat moon cake with pickled mustard
After finishing the Cantonese lotus and the Matcha cake, today I will make my favorite - the Soviet style fresh meat moon cake. Su Dongpo has poem cloud - small cake like chewing the moon. In it, there are crisp and Yi. They taste it silently. A... ...
Baked pumpkin with butter
The pumpkin is baked slowly with butter. It's flavored with onion. Tomato and raisin enrich the flavor of the dish. The whole dish is full of exotic flavor. It can be made into dessert. It can also be accompanied by red wine. The pumpkin and tom... ...
