Chinese Food
All Recipes
Super simple homemade red bean paste
Put the red beans and clear water into the rice paste with the soymilk machine. Beat them into the rice paste directly. Stir fry them in a non stick pot to dry some water. Add sugar (according to your own taste) in the middle. Stir until they st... ...
Almond cookies with jam
Changdi baking Festival. Join the douguo leader Gang Rou sect. Support our sect. Bring butter cookies to refuel our sect. Cookies are easy to make and delicious. Everyone likes them. Cookies with almond powder and jam are more delicious. I remem... ...
Stir fried chicken gizzards
Chicken gizzards. I think many people are like me. They love their crispy taste. This fried chicken gizzard is full of thick bean paste flavor and a little spicy. It's definitely a good companion with rice. -
Pork in pot
At seven o'clock every night, Dongbei, the host of douyu, teaches you how to make delicious food. Room number of douyu is 692060. Welcome to watch.
Milk flavored egg yolk crispy (butter version)
Egg yolk pastry is my favorite kind of Soviet pastry. Generally speaking, the Soviet pastry uses lard to make pastry. It's said that lard is the best way to make pastry. But I think it's better to use butter for sweet filling (butter includes an... ...
Boiled meat slices | taste buds time
Spicy and delicious. You can't love it or not. This is Sichuan cuisine.
Cloud leg moon cake
I have been pondering for a long time for the stuffing of cloud legs, and finally I chose this recipe. In fact, I don't like crispy mooncakes at all. However, this kind of stuffing really needs to match with crispy. This is a small cloud leg. Ab... ...
Wuren moon cake
Wuren stuffing is the classic of moon cake stuffing. Although it's called Wuren, it doesn't stick to the limited but traditional five kinds of nuts. It can be adjusted and changed according to your own preferences. This recipe is based on Jun's ... ...
Lotus seed, tremella and white gourd soup
In addition to stewing porridge, the stewed soup is also very good. It's great to take such a can with you when you eat out or bring your meal. This is a light and delicious sweet soup. It's very comfortable to drink in hot weather. Although the... ...
6-inch Qifeng cake
It's hard to succeed once. I'm afraid I'll forget it next time.
Steamed dumplings in Huayang
Try to make 100 different steamed dumplings for my little son. Danielle taught the audience how to make this dumpling on BTV life channel. But this time, it's Remix. It's in line with baby's taste. It's nutritious, healthy and delicious. Today, ... ...
Original waffle ~ breakfast machine version
As a housewife with students, the biggest headache is the daily breakfast. Time is tight. Nutrition needs to be available. There are many kinds of things to do. It's not like that. You have to eat like the emperor in the morning. Generally speak... ...
Buttered tea toast
The toast is soaked in Matcha milk and egg liquid, fried with butter until golden, with strong milk flavor and soft taste. It is a French style fried toast.
