Chinese Food
All Recipes
Porridge for nourishing blood
Blood tonic porridge has the reputation of acting ginseng soup. Porridge for nourishing blood. It is applicable to the pale complexion caused by blood deficiency. It can also eliminate skin black spots and dark circles. Functions of Invigorating... ...
Nanru peanut pig's hoof
Pig's hoof, as contained in the diet of living with rest, can fill kidney essence, strengthen waist and feet, nourish stomach fluid, smooth skin, increase muscle leakage, help blood vessels to fill milk, especially meat. Autumn is coming. Of cou... ...
French fried fruit
French nut fried fruit selects roasted almond, high-quality walnut kernel, cashew kernel and almond, roasts until crispy and then grinds them into powder. Select high-quality Jinsha egg yolk, stir fried bean paste and shredded beef. Mix them acc... ...
Fragrant, smooth and mellow jujube and sesame paste
When it comes to sesame paste, it must be the southern black sesame paste that grew up with us from childhood. Until the first time I tasted the sesame paste full of sweets, I was shocked by the delicate and fragrant taste. With a little bit of ... ...
Pitaya bread roll
Pitaya fruit contains a small amount of sticky plant albumin, which is rarely found in fruits. When it encounters heavy metal ions in human body, it will quickly wrap it, avoid intestinal absorption, and discharge it out of the body to play an a... ...
Oven version chocolate doughnut
There's a little smile on TV. There's a saying in the end of the novel, if I knew that one day I would love you so much, I would love you at first sight. . After two years of work, we got married. When he proposed, he said - I love doughnuts. Bu... ...
Durian Melaleuca
I just like cream and durian.
Crispy moon cake
Make different mooncakes -
Braised chicken and rice home
There are many fast-food restaurants with stewed chicken and rice in the streets. My daughter wants to eat them. But I'm a bit of a cleaner. I'd better buy some materials and go home to make them. Because chicken leg meat is meat eating chicken.... ...
Autumn porridge nourishes. Pumpkin millet porridge
It's cold in autumn. Porridge has become the best way to nourish and nourish. Porridge is easy to digest and can nourish the intestines and stomach. The value of health preservation can't be denied. Pumpkin is rich in nutrition. There are polysa... ...
Red bean and job's tears soup
Red bean and job's tears soup is a delicious food with health preserving effect. It has certain therapeutic effect on anorexia, sore poison, skin eczema, weakness of muscles and bones, and edema. Today, it is made by the stewing pot of the baker... ...
Fried sauce
Suddenly I want to eat noodles with soy sauce. So....
Braised spare ribs
There are many ways to make ribs. I feel they are delicious. The ribs of a pig are the closest to the bone. It has a lot of lean meat. It's not fat. It's very traditional and classic to cook in brown sauce. Braised pork ribs are very delicious. ... ...
Braised chicken with chestnut
Autumn is coming. Fresh chestnuts are on the market. Roasted chicken with chestnuts has become a popular delicacy for the whole family. Chestnut has the effect of Tonifying Qi, kidney and stomach. It's soft, waxy and delicious when cooked. Chick... ...
Fried shrimps
At the weekend, I changed to a distant seafood market with my husband. I saw that there was a river shrimp for sale. This was the river shrimp that used to be eaten in Hubei. It was not common in Beijing. So I bought half a Jin and went home. It... ...
