Chinese Food
All Recipes
Braised chicken
Braised chicken with rice. Several bowls at a time
Ice moon cake (with cream filling)
I haven't been together for the mid autumn festival for five or six years. This year, I bring my own cream ice skin moon cake to celebrate the reunion festival with my parents.
Super soft milk bun
The baby is still young. He likes to eat soft bread, especially this kind of small meal bag. It's made of whole milk. It's more suitable for the little pot friends who don't like to drink milk. I use red granulated sugar. It feels more acceptabl... ...
Fried durian
Remember fried ice cream. It's more exciting than that. Durian controllers. Don't miss it.
Chestnut moon cake with bean paste
Guangdong style Dousha moon cake. It has a long history, traditional taste, and its annual sales volume ranks first. Today's Chestnut Dousha moon cake, which inherits the tradition of Cantonese Dousha moon cake, also innovates and challenges the... ...
Fruit birthday cake
It's the child's birthday. He promised to make a birthday cake. This is the child's favorite. I wanted to make a Thomas scene cake, but I didn't have enough tools. Then I thought there were too many colors. The key was that I didn't believe in t... ...
Danish Monroe bread
Danish bread is also called crisp layer bread. It has a soft taste, distinct layers, strong milk flavor and soft texture. The origin of this kind of bread is Vienna. So it is called Vienna bread in other places. It is generally believed that the... ...
Lotus milk crispy
Su style moon cakes is a traditional Chinese food for Mid Autumn Festival. It is also loved by the Han people in the Jiangnan area. Its cortex is crisp. Its color is beautiful. Its fillings are fat and not greasy. The taste is crisp. It is the e... ...
Moon cake and tea cake
Every Mid Autumn Festival, as long as there is an oven at home, all the little friends are making moon cakes. Guangdong style moon cake, Soviet style moon cake. Bean paste, lotus seed, egg yolk, five nuts, pepper and hemp, cream, barbecue, egg y... ...
Sweet and sour spareribs
It's said that you can tell how good a person's sweet and sour ribs are, so you always want to try how they are.
Lemon pound cake
Since I made this, my mother can't stop. She asked me to make it every three days. Later, she made several different flavors. After a little adjustment, I found a formula that suits me. I want to share it with you (Chen & gt; ω & lt; *).
Fried broccoli with Octopus
When I was a child, I lived in a city near the sea. Every day I had seafood. Grow up and leave my hometown. I miss my mother's cooking. Let's try octopus for my daughter tonight. This is her first taste.
Quail eggs with tea
Every time I pass that tea egg shop downstairs, I want to buy two. But from the health environment of the store, I was worried about how many days the tea egg had been put in. I'd better make it when I have a rest. Just at the weekend, I receive... ...
Stir fried crab with ginger and scallion
My husband always likes fried crabs. I'm very impulsive to try to make the taste he loves. So I tried.
Peanut, eyebrow bean, red bean and sugar water
Peanuts, eyebrow beans and red beans are mixed to cook. The taste is very special. It also has the effect of invigorating the spleen and promoting dampness and appetite.
Homemade red bean paste
Red bean paste is a common filling for moon cakes. It can also be used for bread, toast, steamed bread and small steamed bun Stir fried red bean paste is healthy and safe.
Red bean and job's tears soup
Summer used to be sweaty. But now people like air conditioning. Dampness in the body. How about a bowl of red bean and job's tears soup
I think you're a hamburger with egg, beef and rice
I don 't think it' s interesting to see this topic. It 's just a fork, right? Then I'll make a good use of this recipe. Now many people make hamburgers. But I don't think I understand the essence of hamburgers. Most of the rice burgers are just ... ...
Homemade meat floss
Baby's complementary food is also suitable for filling meat muffins
