Chinese Food
All Recipes
Sweet and sour prawns
When I was a child, my mother used to make it for Chinese New Year's day. It's sour and sweet. Now the little children in my family love it.
Shuflei with a smile
Little cake for Mickey cat. You know. This quantity is suitable for making 2 small cups. It is recommended to use a heat-resistant baking cup. Paper cups are not recommended.
Soya bean paste moon cake with corn oil
In the past, I used to make Soviet style moon cakes by using small package pastry (the pastry and the pastry are divided into small dough and then wrapped and rolled separately). This time, I tried the method of large package pastry (the large p... ...
Shrimp dumpling
Recipe included in everything. My first Chinese pasta book . Quantity - 25
Cantonese pineapple moon cake (detailed filling method)
The Mid Autumn Festival is coming. Food circle, friends circle, all kinds of moon cakes are drying. I also come to join the party. Continue to love the cantonese moon cake. The filling process is really troublesome. But after the finished produc... ...
Braised codfish in brown sauce
Autumn is coming. We must live a good life. Eat well and sleep well... Although it seems like a simple thing. Insist on doing it every day. In fact, it is not simple. Silver cod is high in protein and low in fat. It can enhance memory for adults... ...
Nuomici Matcha cake
My outside will be broken when I touch it. My heart is soft and sweet. This recipe is 10. It can also be made into 12. These 10 are quite big. -
Zong Xiang pig elbow
It's not only the right time setting, but also the Xiangzhu elbow made of iron axe. It also locks in the taste of Zongxiang. When Zongxiang goes deep into the pig's elbow, it's delicious. If you have Zongye at home, you can try it. The beauty pr... ...
Fall in love with a dish in autumn
Golden pumpkin. It's not only for making pumpkin cake and dough. Stir fried vegetables are also very delicious. Because the high temperature quick fry. Can force out the sweet taste of pumpkin. Do not add too much seasoning. Restore the most aut... ...
Cantonese moon cake
I learned for the festival. I didn't want to succeed.
Braised chicken wings
Today, I've made four kinds of wings. Coke wings, beer wings and wine wings. What kind of food do you want to say? Today's braised chicken wings are also included. They are fragrant, fresh and tender, soft and waxy. Before dinner, I turned aroun... ...
Fat Lord will cook with you
I went to eat Wang Po's string a few days ago. The red bean soup made of noodles is delicious. I learned to make it at home the next day. I found the effect of job's tears and red beans by accident.
Green vegetable and meat bun
I don't trust what I bought outside. Children love to eat. I worry about breakfast every day. I'll learn how to make steamed buns.
Lazy pudding
There's a baby who likes egg tarts. He doesn't like tarts. I made this pudding from egg tarts. There is no need to waste the egg white. The whole egg can be used. It feels like a custard.
Dongbei guobaorou (old style guobaorou)
The favorite dish is pot and baorou, but it's not homegrown in many places.
Breakfast hours Chocolate Brownies
Coriander is a special dessert in France. It's a pancake with strong milk flavor. After the pancake is fried, you can add various fillings as you like. It's delicious even if you eat it directly. This time, it's made without fillings. It's also delicious.
