Chinese Food
All Recipes
Congee for nourishing blood and beauty
This is a five-color nourishing porridge composed of black beans, red beans, mung beans, red rice and job's tears. All five FU organs are taken into consideration. It can replenish qi, benefit blood, strengthen spleen, warm stomach, maintain met... ...
Health preserving Tangshui orange peel red bean soup
Sweet water from Guangzhou and soup from Hong Kong are not only refreshing, but also nourishing. For example, this super simple red bean soup with tangerine peel. Red bean nourishes the heart and reduces edema. Tangerine peel can regulate qi and... ...
Pumpkin pancake
Today's breakfast makes pumpkin pancakes for children. It's served with a cup of soymilk. It's so delicious.
Milk flavored coconut moon cake ~ rich coconut flavor. Super attractive
My favorite milk flavored coconut moon cake. Irresistible temptation. The skin is thin and soft. The super tempting coconut vine and plum stuffing is wrapped with thin pie skin. It's baked to golden yellow. It's soft and sweet in the mouth. It's... ...
Nourishing yin and lung -- sugar water of white fungus, lotus seed and Lily
In autumn, both the skin and lungs are extremely sensitive. In autumn, nourishing Yin, preventing dryness and moistening the lungs are necessary. The most important lung nourishing health drink is to report. The ice sugar, tremella, lotus seed a... ...
Matcha Swiss cake roll
I like the taste of Matcha.
Congee with mung bean
Summer is coming. It's very hot. A bowl of fresh mung bean porridge can calm the fidgety mood, sweat and relieve the heat.
Seaweed cake
It's a little rusty for the first time. It's not as good-looking as others do. But it's delicious. You can try it. I use ordinary seaweed to cut it. It's delicious after baking. I didn't add so many things. They are very common ingredients. It's... ...
Premium crucian carp soup
My daughter-in-law sucks her baby. Sometimes it's not enough. With this soup, my milk is gushing.
Homemade honey red bean
The little red bean I bought before has been eaten several times and left a little bit to put. I found it when I was going to put the green bean on the weekend. Haha, I wanted to try the honey red bean. It's easy to read the recipe on the Intern... ...
Sauted goose
Tofu skin absorbs the taste of sauce. It's juicy and delicious. It's not high in calories. It's healthy and vegetarian. The sauce can be adjusted according to your own preferences. It's better to add some hot sauce
Toothpick beef (oven)
I like toothpick, but I don't like cooking and frying at home. It's convenient to use the oven without lampblack. I like the original beef. So I made my own marinade. You can try it if you like it.
Longan jam
It's a surprise that I didn't have to sell it outside. It's great to make my own bread and water for children.
Black sesame whole wheat Berry
It turns out that there are 20g of sugar in the Fang Zi, and there are still some MAIYUE plum in the house, so it replaced part of the sugar and changed it into half. The white water I use here is about 150g. If I choose milk or yogurt, it shoul... ...
Stewed Beef Brisket with tomato
One day, I suddenly remembered that beef was not stewed with potatoes. Change to tomatoes and you will come out with this dish -
