Chinese Food
All Recipes
[Kwai Cha pudding] No bake, low calorie, fast hand.
Cube self matching. Component 3 as shown in Figure 3
Christmas Black Forest Cake
This is a simple version of the black forest cake. It's full of Christmas atmosphere. -
Mashed potato
2. It's weekend again. What delicious food will you make for the princes and princesses tomorrow? If you haven't thought about it, come here. Make sure your princes and princesses love it very much. 3. It's also very simple. It doesn't take much... ...
#A trial of super energy wild rice
The name of wild rice is very strange. I can say I haven't heard of it. I don't know what the word reads. It's said in the introduction that wild rice can read solitary . Wild rice is wild rice. It grows in lakes. Its fruit is like rice. It is v... ...
Cold mixed northeast Auricularia to reduce blood pressure and fat for good nutrition
Delicious and nutritious. It's better to serve such a dish to your family.
Three cup chicken
The three cups of chicken in Lugang town have endless aftertaste. So I'll try it myself.
Hong Kong Style Egg Tarts (egg tarts skin + egg tarts liquid) are simple
Hong Kong egg tarts are also called crispy egg tarts. They are very simple and delicious. In the past, egg tarts were made in China with ready-made egg tarts. Now there is no egg tarts in England. They can only be made by themselves. They taste ... ...
Stewed beef with radish
I seldom make meat dishes like beef and mutton. I always feel that I can't make them well. But there is a son with meat control. It's monotonous to always make pork. It's just like that when you buy it. So slowly try to make it yourself. I used ... ...
Braised duck in hometown
I have lived in a different place for many years. I miss my hometown's mutton and rice noodles, Douhua rice, spicy hot pot and marinated duck. The brine duck in my hometown is different from the brine in other places. After the brine, I'll fry i... ...
Braised pork with radish in winter
White radish is basically the same as cabbage in winter. It is the main dish of the common people's table. Because of its economic benefits and rich nutritional value, it is deeply loved by people. Many vegetables are eaten. Change the way of ea... ...
Buns of banana and corn noodles
My aunt gave me a lot of corn flour and I can't finish cooking corn flour porridge for a year. Now I'm worried. There's still a lot left to give to my friends. There are bananas at home. I want to bake some snacks with these two kinds of ingredi... ...
Quick fried pork liver
Pig liver is eaten once a week. It's good for eyes. It can replenish blood.
Fried chicken with dried bean curd
My mother often makes it for me. She doesn't put dried incense. She can also put dried bamboo shoots or bamboo fungus and other side dishes.
