The arrival of the summer solstice also marks the coming of the hottest time of the year. The hot and rainy weather makes people prone to heavy limbs, nausea, poor appetite, insomnia and other symptoms. This is the manifestation of heavy moistur... ...
I can't stop trying to make cold dishes in summer. I think of the sugar fried tomatoes I used to eat when I was a child. The sour and sweet tomatoes are covered with white sugar. That's sweet. I have to drink the last soup after eating. Although... ...
The sashimi of Guangdong Shunde is different from that of Japan. The sashimi of Japan emphasizes the plate setting and visual enjoyment. The sashimi of Shunde emphasizes the salad and taste enjoyment. Today, we're going to make a big cold melon ... ...
The sultry summer has come. The coconut trees outside the balcony are no longer swaying. In exchange, the cicadas are singing all day long. I miss the days when I drink wine and listen to the wind and enjoy the scenery.
The advantage of the electric stew cup is to throw any material into the electric stew cup, set the mode, and do other things in peace. You can enjoy the delicious food in a few hours. It's the first time to make sweet soup with an electric stew... ...
Video address - [video can also be found in official account freesiaamade. or micro-blog freesiaamade]. (Xuan Tian) remember the coconut milk cube of 85 degrees C? Actually, you can make it at home. Ingredients and operations are not complicated... ...
Every family has its own taste for making small dishes. Today, I'm making a dish with sour, sweet, sour and spicy taste. Haha
Delicious Maodou and iced beer make your summer feel good.
An'an is not a very bitter person. But the bitter taste of bitter melon hidden in the egg liquid in this dish has been covered by the fragrance of eggs and the sweetness of red peppers for a long time. It's the introduction to suffering. And use... ...
I think the taste of food is absolutely related to the region. I think I'm very lucky. It's because my grandfather is from the north. My family has a habit of eating pasta all the time. There is no lack of fresh cut noodles in the refrigerator. ... ...
Summer solstice is coming. The smoothness of loofah and the delicacy of shrimp are tempered by fire. The green lining in Hongdun makes people's appetite increase greatly. It can nourish the face, relieve summer heat and reduce fat. It's a rare h... ...
Hot summer. Dear ones. Are you all ok? Do you want to eat recently. Do not have what appetite? Today, I will bring you a very simple and refreshing cold noodles for summer. (just look at the steps. My graph can be ignored.
When it comes to making peach jam, it's about because the Yangshan peach in our honest peach garden is just mature. That day, I was picking peaches. The wind blew slightly. The smell of peach was full. I think in this summer, how about leaving t... ...
It seems that it's very troublesome. Actually, it's very simple. Let's see
Today. Noodles. After eating the summer solstice noodles for a short day. It is the longest day and the shortest night in the northern hemisphere. Since then the hot summer has begun~~~
As Shandong people, it's a common custom for everyone to eat dumplings in winter solstice and noodles in summer solstice. Today, we know that Tianjin has no such saying. Roar. How regrettable it is that we haven't eaten this kind of food.
This dish was learned by my mother when she was an accountant in the hotel. It's very refreshing. It's especially suitable for eating porridge in summer.
Summer is a good season. All kinds of competitions. All kinds of nightmares. Facing the cold hops. All kinds of snacks. This is the biggest charm of summer.