Chinese Food
All Recipes
White dream Gingerbread House
Gingerbread house is a dessert placed under the Christmas tree for decoration. It is made of baked Gingerbread (small crispy cake eaten at Christmas, usually made of honey, brown sugar, almond, preserved fruit skin and spices) to form a mini hou... ...
Chives and cheese bread
Chive cheese bread has always been one of my favorite bread. My family also like it very much. When I didn't play baking before, I often bought 85 degree bread. Now I can make it when I want to. I can also add meat floss, sausage and so on to th... ...
Crispy egg yolk (butter + corn oil version)
It's easy to use sister s's Pastry recipe. The finished product is very crisp. If you don't want to use lard and all butter, you can try it. Now you can refer to this recipe for making pastry. Today, there are 16 yolk crisps. The weight of filli... ...
Pasta
I wanted to make a flower roll. The noodles didn't work out.
Croissant
Croissants that can be eaten piece by piece. Excellent taste ～
Hong Kong Style Tea Restaurant secret recipe pineapple bag
Some time ago, I went to Singapore Hong Kong Style Tea Restaurant old Hong Kong to learn how to make a pineapple bag. I'm just free these days. Let me share with you.
Teddy bear with cute face squeeze bread
I'm really adored...... I can't bear to take photos. I'm not satisfied with what I did last night. I'll do it again today. Do it for the second time. There are more lessons Fang Zi comes from the idol, Huihua food record. The shape has changed a... ...
Baked spaghetti with cheese and pumpkin
I remember the first time I took her to eat Western food. The waiter brought me steaming hot pasta covered with cheese. She was immediately attracted by the light. I ate most of the spaghetti in one breath. After that, I still need a wipe of my ... ...
Shredded pork with Beijing sauce
As long as I go to Xi'a to have porridge, I will order shredded pork with Beijing sauce. Then I come back to learn how to make it. What I make is not inferior to Xi'a's taste. I can make it myself if I want to eat it later.
French fruit jelly
It's almost the Spring Festival. There are children at home. Prepare some homemade French fruit and soft candy for the guests. -
Delicious walnut one bite crispy
Delicious walnuts are crispy and full of enjoyment. No butter. Low fat, healthy. The same crispy, no need. It's necessary for afternoon tea snacks
[daily supplementary food] chicken liver noodles with wheaten vegetables
Sweetheart had anemia last time when she had a cold. Maybe it was caused by the bad food during the cold. Recently, her cold is better. She has a big appetite. I began to make delicious food.
Simple breakfast bag
I haven't shared food with you for a long time. I don't know if anyone will think of me. Maybe not. Haha. I'm a little busy during this period. I've been coming back and forth from my mother-in-law's house. My baby will go to school next year. I... ...
Cream bun
A meal bag is a must for my family. It's good to refrigerate it at weekends. It's good to use it with milk for breakfast or cut it open to make hamburgers. This cream meal is full of milk flavor. The Chinese way is very soft. My original oven is... ...
Bouillon bread
I like to eat bread with meat floss and sausage. This time, I added some green onion. It's very delicious. It's shaped like a caterpillar. It looks lovely. What do you like in the middle filling can be replaced at will. Do it by hand..
Tianjin special rice cake
The 23rd is the Chinese New Year. There is an inherent emphasis on the 23rd sweet melon. In fact, our Tianjin saying is that the 23rd year cake is sticky. In the year of the 23rd year, it's steamed. The New Year cake is also called the New Year ... ...
