For pasta, I always have a good feeling. After a long time, I have a bowl of good noodles. It's like a ray of light in my ordinary life. Today's bowl of noodles is not only polished, but also burned in Yibin. It's seasoned with chili oil, peanut... ...
I added coconut milk and coconut paste to this bread. When it's baked, it's fragrant all over the house. It's appetizing just by smelling it. It's very soft after baking. It's recommended to try.
Liz. It's not like the name of an American girl. It's like an Indian girl. Today, she asked me two questions in prayer, food and love, which made me scratch my head for half a day. A writer lost himself in the troubled marriage life. He thought ... ...
My mother-in-law came from her hometown the day before yesterday. There is a bag in her luggage. Open it and have a look at it. The dried tripe and all kinds of frozen meatballs. I asked my mother-in-law curiously. What are you doing with these?... ...
It's only sold outside. I remember eating it once. So try it today when you're free. I didn't expect to be very successful for the first time. It's delicious and delicious.
There's no cake for birthday. An apple pie is just as beautiful. It's a delicious pie with sweet and sour apples. It's very nice.
Sikang. One of the traditional English afternoon tea snacks.
The simplest small meal bag is simple in material and method. It can be eaten directly as breakfast or as dry food. It can be eaten as dessert in afternoon tea or made into hamburger with some things.
I haven't eaten the hamburger outside since I played baking. My own hamburger is quite safe to eat. I usually have a bottle of salty chubby salad dressing at home. Put some salad dressing on the hamburger embryo of the oven. Fry pork chop, loose... ...
Make an apple bread for breakfast. Wrap a lot of apples in it. Add the fragrance of cinnamon. Make the breakfast fragrant.
Sikang is a delicious and easy to make snack. It can be made sweet or salty. I fell in love with it since I made it once. I often make it to satisfy my appetite. Put chubby strawberry jam on the surface of the sweet Sikang. The taste and taste a... ...
I watched n bread recipes online, but I couldn't make them without an oven. The baby decides to experiment boldly. Use the electric rice cooker to try to bake bread
Sikang is a traditional British snack. It's simple and fast. It's like bread, but it's far simpler than bread. You can have a fresh breakfast just one night's waiting.
Hawthorn ball is a lot of childhood memories after 1980. At that time, there were very few snacks. A penny of candy balls, a penny of maltose, a nickel of popsicles and even pickled radish strips were all delicious for a tooth offering. At that ... ...
When winter comes, it's the season when raccoon meat goes on the market. And I like fried raccoon dog liver and lung best. It's delicious. Of course, raccoon dog meat is also delicious.
Eat more pig liver, clear your eyes, expel poison, replenish blood and iron. Those who like this dish remember to collect it and give me some praise.
I chatted with my friend a few days ago. She said that she was making bread recently. Sometimes the bread is very well made. It's not good to change the recipe. It's always hard to master. Why do you have pine bread, cheese bread, coconut bread ... ...
The classic doughnut and stuffing make the taste of bread less monotonous. It's a good way to add energy. ~~By @ Marlin
I made this cake with my own cream and mung bean stuffing and duck yolk. It tastes good. It's worth trying~