Chinese Food
All Recipes
Steamed pork chop with onion, cheese and ham (including whole wheat flour)
If you're tired of sweet food, you'd like to change your taste. This time, I'll have some hard ones. They are cheese, salad, ham and chives. They make breakfast delicious.
Onion Sausage Bread
I'm tired of sweet bread. I'll make some bacon Sausage Bread tonight. It's very delicious.
Egg cake
I really want to eat it recently. Learn to cook well. I will not be hungry in the future.
Pork tripe Soup for invigorating the spleen and nourishing the stomach
Children who add complementary food often have a situation of accumulated food and laxity. Drink a little every day. This situation will be improved.
Carrot bun
This small meal bag is very suitable for babies. Carrots are added in the middle. You may know the nutritional value of carrots. There is not much to say here. A recipe for your baby will be updated every four weeks. Other recipes will be update... ...
Carrot and yoghurt
Continue the low-fat and nutritious baking route. Carrot and yoghurt meal bag. Add cooked carrot puree and yoghurt. Low sugar, little oil, nutrition and low fat.
Fried pork liver
Fried pork liver. A classic home dish. There are many vegetables with it, such as green peppers and onions. It's a wise choice to match with seasonal vegetables and cucumbers. The color is bright and harmonious. The taste is fresh, sweet and cri... ...
Ligation of liver
Zha Gan is a famous dish in Liyang City. Every family should make it every new year
Croissant
Children prefer to eat sweets, but they also learn to make something out of the house.
100% whole wheat bread
I like whole wheat more and more. When I make bread, I will add some. Today, this whole wheat bread is made of 100% whole wheat bread flour. It tastes more chewy. It can taste the mellow wheat flavor carefully. It is oil-free, low sugar and 100% healthy.
Marinated pig liver
The pig liver is bright to the eye, but the fishy smell is also heavy. So I like the method of brine. The taste of my own brine is not much worse than that of the ones I bought outside. In summer, there is no shortage of brine at home.
Chicken liver congee
My best friend married to be a military sister-in-law in Hunan Province. Now she is pregnant. She goes back to her mother's house to raise her baby. Do you want to serve her well? Do you want to love her as a princess? Do you want to nourish her... ...
Noodles with mayonnaise
Mayonnaise is a traditional seasoning in Northeast China. It can be dipped in fresh vegetables, mixed with noodles or matched with pancakes and other staple foods. Summer is coming. I don't want to eat noodles in a big sweat. Then I'll have a bo... ...
Bacon and cheese bread
Chefs who can eat green onions can sprinkle some green onion on the surface. I don't eat onions, so I didn't put them
But cold noodles
The story has a long history. Although it's the first time, it's cold noodles. It's very simple. Zero failure. Many years ago, in the summer, my mother played mahjong in the community building. She always liked to eat cold noodles which were use... ...
Chessboard biscuit
I like making biscuits very much, because it's like going back to the days when I was very young and pinching the plasticine. What's better is that the biscuits are easy to show... Let's have a try
