Chinese Food
All Recipes
Spicy stick
Today's spicy bar is made of beef gluten noodles. It's used for food. It's good as a small snack for drama chasing.
Q play soft -- milk bun
Although it's a very basic bread, it's the most made one in my family. Everyone likes it very much. Because of its high moisture content, it's very delicious.
Purple rice oatmeal toast
Although it's a kind of cereal toast, its structure is very delicate and soft. It's super nutritious and tastes flexible, fragrant and soft. The amount of sugar and oil added is also low. The calorie of a piece of toast is not high.
Fat reducing little - oats dry fruit energy Sikang
Do you starve to lose weight? No, no, No. you don't have to treat yourself like this at all. Prepare a little snack with low fat, high energy and rich nutrition. It's a small snack in the middle of three meals. One small snack at a time. It will... ...
Soft buttered bun
When you have a glass of milk for breakfast, it's perfect to have some more fruit.
Caramel walnut Sikang
Scone is the bottom layer of British afternoon tea. It has a long history. It is a national snack in Britain and one of the representatives of western countries. Sikang is simple and mellow. It can be used for breakfast or tea in the afternoon. ... ...
Meat pine wife cake
Wife's cake. Chinese pastry with layers of crisp and dregs. Wrap the meat pine mixed salad sauce into the pastry. Take a bite of soft and crisp and dregs.
Japanese Muffins
Tiktok, love this muffin fire. Don't want it. So I found a prescription and tried it. It's not bad. The kids love it. 5 times I didn't want to leave it for me. Because I didn't like it too sweet. So sugar only used 3 points 1. and I just felt go... ...
Home version rice cooker bread
Moms who don't have an oven can try it.
A bite of crispy spicy crispy beef cake
The recipe recorded on Weibo is said to be the online red cake of Xi'an. It's spicy and fragrant. It's crispy. Share it with you and you can make 10 medium-sized recipes.
Original bagel sandwich
I like Baguo recently. I especially like that toughness
Rye mango coconut milk croissant
It's a long name, ^^There is some mango coconut milk left in the poplars' nectar. It's used to make this bread. It's really delicious. The proportion of mango coconut milk is (40 grams of fresh coconut meat, 50 grams of water, 45 grams of mango ... ...
This year's most popular taoshanpi Liuxin moon cake. Private house must learn
Taoshanpi originated from Taoshan, Japan. It is made of white kidney bean paste and ingredients. Its taste is famous for its delicacy. The application of Taoshan cake skin to moon cake has changed the tradition of making moon cake skin with whea... ...
Hong Kong Style Pineapple bag
Hong Kong Style Pineapple bag. In the eyes of people who are keen on Hong Kong opera, pineapple bag is a kind of feeling. For Hong Kong people, pineapple bag is just like a hot pot for Chongqing people. It's essential in life. The freshly baked ... ...
Crispy egg yolk with minced pine and sweet potato
Classic and delicious egg yolk crisp. In the salty bean paste and egg yolk filling, add the cassava with q-ball and the meat floss with crispy flavor. The multiple delicacies are interwoven together, making the taste of the whole egg yolk crisp ... ...
One person to eat preserved meat and rice in casserole
I like the smoky smell of this thread
French croissant
French croissant bread is made by wrapping butter. It tastes soft and layered, but the butter content is relatively high, and the heat is naturally not low. So this time I changed the butter into butter. I fermented twice. Although it seems that... ...
Brown sugar whole wheat bread (polish)
Less oil, low fat, replenishing blood and Qi. It's suitable for the health food of the elderly women. I use Polish bread. The baby who often eats bread must know. The bread product of Polish yeast head is super delicate and soft. It's as light a... ...
