Chinese Food
All Recipes
Sweet scented osmanthus New Year cake
Niangao, the most representative pastry in the new year. Osmanthus rice cake is a kind of Soviet style rice cake. Because Suzhou is rich in osmanthus, most of the Soviet style snacks will add osmanthus to enhance the flavor. The monotonous New Y... ...
Bread and butter
When I was a kid, I was obsessed with croissants. I could eat several croissants at a time. This cream bread is a simple version of croissant. The flavor is not inferior to the authentic croissant. Try it quickly~
Conch noodles with chicken liver and eggplant sauce.
Chicken liver, as a supplementary food, is especially good for iron supplement. It's hard for some babies to accept its taste. We will have a good taste when we stir fry it.
Zimi wife cake. Crispy cake
Pastry. I believe many people like it. But the repeated wake-up time turns the whole operation step into a rally. Today, I give you this recipe for the whole process, even baking for an hour. It is very time-saving.
Whole wheat pound cake (8 inch birthday cake)
My family's birthday. I want to prepare a cake. I'm used to eating the embryo of Qifeng cake. I want to change the taste of cake embryo. I think it's good to use the pound cake of whole wheat. Cream is added in the middle. But I don't want too m... ...
Early spring pasta with cheese
[tips] the ingredients in the recipe are enough for 23 people. When it comes to spaghetti with green sauce, I'm so angry that I don't know where to sprinkle it. A few years ago, I learned by chance that many seeds of plants could be bought onlin... ...
Raisin croissant
It's the first time to make bread since the Spring Festival. Children don't want it. Today, I'll give them a change. Make a croissant. Roll some of their favorite raisins in it. It's very delicious. The horn that just came out of the oven is so ... ...
Sticky rice soldering
I ordered this sweet, soft and glutinous food when I went out for dinner. I thought I would try to make it myself when I came back.
Fusiform sugar bread
It's a very simple sweet bread. It's oily polysaccharide. It's Crispy in the mouth. It's highly recommended for those who like sweet food.
Sausage bun
Soft and delicate bread, wrapped with delicious sausages and baked in high temperature. The golden sausage is ready to appear. It directly tempts your taste buds. Children also like it very much. They make it healthy and delicious at home. You c... ...
Nutritious noodles - supplementary food for babies
There are vegetables, meat and staple food. Make them for the baby.
Chinese light cream bun
100% Chinese method is time-saving and labor-saving. The dough with high moisture content is good for film production Due to different water absorption of flour, please reserve 10 grams of milk. Add it as the case may be
White cut pig liver (marinated pig liver)
Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. It can be used for the treatment of blood deficiency and yellow, night bli... ...
