Chinese Food
All Recipes
Shuflei
Souffl é means puff up. It's a kind of dessert that is hard to shoot for the finished product. Because the roasted Souffle will collapse soon, so you should taste it as soon as it's out of the oven.
Old Beijing comes to Hong
When I was a child, I always thought that Wuren filling was the most authentic flavor of moon cakes. The self coming red of old Beijing especially restored the memory taste of childhood. When I was in a foreign country, I made my own delicious h... ...
Biscuit
8
Wife's cake, glutinous rice, cranberry stuffing, hand free mask, wake-up free noodles
You don't need a hand mask, you don't need to wake up, it's Crispy on the outside, it's soft on the inside. It's 24 pieces. If you can't eat it, cut it in half.
Marinated pig liver
Gan'er, Mingmu, always wanted to make it really simple. Let's try it together with interested partners.
Pork liver noodles
Blood tonic home cooking
Better than the wife's cake, honey, red bean cake, no hand mask, no wake-up noodle, Chinese pastry
It's fun not to rub the hand film. It's wood. It's not need to wake up. It saves a lot of time. It's 24. It can be halved to 12.
Family steak with black pepper
It's very expensive to sell steak outside. It's difficult to take a baby out for a meal. Buy a steak and make it at home. It's simple and delicious.
Traditional snacks ~ salty and sweet pancakes
In my childhood memory, pancakes are delicious. They are one of the most simple street breakfast. Many years ago, my aunt had a small stall next to Fu'an department store at the two crossroads. What she did was sell pancakes. When I was a child,... ...
Lotus egg yolk moon cake
Lotus seed is good to eat. Making moon cakes at home is simple, hygienic and delicious. I beat peanut oil with my own peanut. It's delicious.
Tip of liver
The eight famous dishes my family and I like most are Shandong cuisine, and the way to slide the liver tip is also Shandong cuisine. The pig liver tastes sweet, bitter, warm, returns to the liver meridian, has the effect of nourishing the liver ... ...
Milk flavored medlar toast
This chieftain is good at tearing it after it's cooked. I eat two thirds of it directly. It's delicious. I knew I'd bake two. This recipe can also help you dispose of the whipped cream without any waste. -
Sugar free cantonese moon cake with egg yolk and bean paste
The Mid Autumn Festival is coming. You have to make moon cakes to meet the scenery. I don't know that some people like Xiaoxie. They like to eat skin when eating moon cakes. Especially this kind of Cantonese style with a little sweet taste (Yuri... ...
Duck noodles in soup
Fuzhou noodle noodle is a traditional local snack in Fujian Province. It belongs to Fujian cuisine. Fuzhou surface line originated in the Southern Song Dynasty. The main producing areas are lianjiang Danyang, Fuzhou Houyu, Minhou and other place... ...
Fresh meat moon cake
Many people in the circle of friends are making mooncakes. Cantonese mooncakes are more troublesome because they need to return oil. Su style moon cakes are relatively simple. Family members also like to eat them. Today, I found the prescription... ...
Cranberry mung bean mooncake
I always like mung bean cake. It's delicious to make mung bean stuffing into moon cake this time. It's also delicious with a little cranberry.
Imitation of Hong Kong meixinliuxinruhuang moon cake
This recipe is 50g * 45, which refers to many recipes. Why can't we solve this problem with the principles we know? I've compared the methods in practice, and the time has been shortened by a few hours. It's very practical. The steps of moon cak... ...
Zaoni moon cake
Jujube is not only a delicious fruit, but also a tonic. It has the effects of strengthening muscles and bones, nourishing blood and Qi, nourishing the skin and moistening the face. Dried jujube contains 55% - 80% sugar. It has a lot of heat. It ... ...
100% whole wheat bread
It's very healthy to have less oil and sugar.
