Chinese Food
All Recipes
Croissant
A perfect and delicate breakfast bread with rich milk flavor, 4 pieces, 170 degrees, 1820 minutes
Cocoa beef with snow flakes
Snowflake crisp is a fantastic name. I fell in love with it at the first sight^_ ^It's not hard to make it. The cocoa specially made is sweet and greasy. It's delicious The variety of nut kernel and dried fruit is not fixed. You can choose whate... ...
Meat loaf
The meat loaf is rich in various nutrients. It's popular among adults and children.
Liver powder 7 ️⃣
Suitable for more than 7 months
Whole wheat durian cheese soft European bag
Quantity - 2 (200g / PC) time - 180 ° 20min
German alkaline water bag
Quantity - 2 times - 190 on fire, 180 ° on fire. 20 minutes
Japanese whole wheat loaf
This bread has healthy whole wheat. Add the children's favorite meat floss. I feel the visual taste is great. -
Solar eclipse: stir fried pork liver noodles in soy sauce
At the entrance of pig liver, the tip of the tongue is the touch of sand. If it's liver slice, it's just in time. It's a bit tender and chewy. The violent taste of cholesterol, coupled with the strong sauce flavor, stimulates the brain. It's a f... ...
Apple pear pie
It's fresh. It's worth a try.
Chives Bacon Cheese Bread
Quantity - 4 times - 180 ° 20 minutes
Tip of liver
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
Missing people bubbling French bread and butter
The softest and most luxurious bread in history. It's different from those gorgeous and cheap things out there.
