Chinese Food

Noodles in tomato sauce

9.29 it's a story of just going out of the drama pit and then going to Wenkeng and forgetting to eat and sleep It's almost a salted fish

Sausage Bread with onion and cheese

I'm tired of sweet bread. Let's try this salty one. It's really delicious to fly. It's been made for several days in a row^_ ^It's specially recorded and used by my family. Very important tips must be read carefully - 1. I use Queen's Japanese t... ...

Q soft soft Kwai coconut purple potato sweet potato love baby's simple snack tea afternoon tea

I've made 10 fillings of 25g and one skin of 25g, which can be used for other fillings.

Peanut and sesame cake

It's a simple, quick and delicious biscuit. Because it's simple. So its failure probability is equal to zero. You can try what you like.

Bacon hollow surface

I bought a new bag of spaghetti in the supermarket a few days ago. It's a kind of hollow noodle. I haven't eaten this kind of shape. I bought it after watching it interesting. I got a message in the morning. Someone asked me if there was a simpl... ...

Orange pound cake

It's a favorite pound cake. It's added with sugar orange peel. It tastes light and fragrant. It's a little fresh pound cake ~ the amount given in the square is applicable to the 23 cm gold non stick cake mold of wunuo. Model un16127. The size is... ...

Soviet style moon cake

Su style moon cake is a traditional food of Mid Autumn Festival in China. It originated from Suzhou and is popular among people in Jiangsu and Zhejiang. It has a crisp skin, beautiful color, fat but not greasy stuffing, and a soft and crisp taste.

Bacon bread with shallot

I like salty bread. With bacon and shallot, I bite it down. It's super satisfying. -

Cantonese date mud moon cake (50g moon cake mold, 30 portions)

There are several kinds of moon cakes made in the Mid Autumn Festival this year. They are crispy milk yolk, Cantonese five nuts, Cantonese Dousha egg yolk, Cantonese lotus egg yolk, Cantonese jujube mud and Liuxin moon cake. The favorite food is... ...

Pork liver and green vegetable noodles

Pig liver is rich in microelements, especially iron and blood. One month Three point four It was very good. Boiled noodles are very delicious-

Milk bun

This recipe is a 13 inch deep dish for my chef.

Tip of liver

Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.

Tip of liver

Red bean cake

Bread and butter roll

Recipe from elegant baking . Recipe modified

Braised oyster

Haoluo (Chaoshan dialect is olua. Chaoshan dialect belongs to Minnan dialect.O the corresponding word is she . Therefore, Chaoshan also uses this word) is a local specialty snack in Chaoshan, Guangdong province. Taiwan is called juejianjian . Fo... ...

Chestnut banana pound cake

Maybe because it's late autumn, I always like autumn food inexplicably. If the smell of fried chestnuts in the autumn wind reminds us, it's time for autumn food to raise chestnuts ~

Mashi, honey bean and radish

Carrots are rich in carotene and other nutrients. They can not only be used to make Chinese dishes, but also to make bread; they can be used to extract juice from carrots and make bread with noodles. The dough color is golden pumpkin yellow. It'... ...

Latte light Cheesecake

Pan fried liver