Chinese Food
All Recipes
Liver protecting tea
The liver is to eliminate the toxin from the body. The toxin will cause Qi deficiency, fatigue, body acid, grumpy and so on. It's suitable for today's fast-paced partners. You should pay attention to your body while working hard. (especially whe... ...
#Shape of breadfruit in Changdi E. bake Internet oven
More and more friends have bought their own ovens, made their own bread, and itched. When the first time I saw this oven doing activities, I did it without hesitation. The most interesting thing is that you can use your mobile phone to remote co... ...
Coconut Mousse cup
It's definitely a dessert for summer. It's rich in coconut and milk. It's smooth and cool. The temperature has been rising in a straight line recently. I'm also upset. Make some desserts and calm down.
Cumin pig liver
I don't know how to taste the pork liver bought by my beloved.
Sausage Bread with shallot and ham
It's common for me to bake bread in the middle of the night. I have to take my children out to play during the day. I can only bake at home at night. The bread is fermented and then fermented. It's just a little past that time. Last night, I put... ...
Light cream bun
Make bread the day before. Breakfast the next morning is a good choice. It's a soft bread with rich milk flavor. It's only sprinkled with almond slices. It's not sunken. It's used to make breakfast bags. One can supplement the energy of a day. -
Soft milk flavored bun
This bread is a kind of bread that my family often makes. But every time the formula may be slightly changed. This time, the liquid is replaced by milk. The bread is softer. -
Caterpillar bread
It can be seen in almost every supermarket and bakery. It has a vivid appearance and attracts children's attention, My son asked me to make it several times. But to make bread, I had to rub the flour out of the film. It's commonly known as glove... ...
Salmon noodles
I can make my own pimple soup. It's too lazy. I'll use granular noodles instead.
Spaghetti shell
It's salty and sweet. It's sweet. But it's not too sweet. If you don't use spicy soy sauce, you can't come out with this unique flavor. It's like the authentic Russian borscht that never used tomatoes or ketchup.
Beef head
Huitou is a traditional snack in Tianjin. How did it come? But there is no detailed record. In Tianjin General annals and folklore annals, it is only recorded that turning back has been one of the staple foods of Tianjin people since the opening... ...
