Chinese Food

Tip of liver

The method of almond cheese salty crisp biscuit can be changed to sweet biscuit

Recently, I have eaten too many desserts. I want to eat some salty biscuits. As a cheese controller, I search and scrape the baking materials at home. I made this almond cheese salty crisp biscuit. By adjusting the temperature, I created a layer... ...

Fresh pig liver in spring

Among many kinds of dishes that are eye-catching and liver nourishing, animal liver is the best one. However, pig, cattle, sheep and liver bought from the outside Deli are always full of flavor and taste. The color always presents a very attract... ...

French ball with black sesame

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Italian flat bread fokasia

Focaccha care bread belongs to olive oil dough. It's a very popular bread with a simple way of making. It has a slightly salty taste. The spices on the surface can be added according to your own preference. It can be rosemary, black olive, garli... ...

Super soft yoghurt steak

I like to make bread with yogurt, because it's soft; I like to make paibao, because it's convenient to eat one by one. The yoghurt made from the mushroom powder bought this time is always too thin, so you can add 100g of yoghurt first, and then ... ...

Oil spilled noodles ~ the skills of noodles are all here.

Caterpillar bread

Sweet pineapple pie

The pineapple pie baked just now is fragrant and sweet. It tastes great when it's hot. -

Purple potato pie with coconut milk

Pie is a happy dessert. It was originally a kind of food originated in Eastern Europe, but now it is a typical American food. Pie has different shapes, sizes and tastes. Today we make this purple potato pie. Only pie bottom. No pie skin. A large... ...

Braised noodles with potato and beans

Stewed noodles seem complicated, but actually they are very simple. Just control the amount of water.

Pineapple bread

I've got a new pattern. I don't want to make a cake (it's a waste of eggs). I'll try the new bread flour. It's very beautiful. It's also demoulding. Great praise -

Boiled liver

Crispy lightning puff

Occasionally it's a big hole. A puff of crisp skin? Lightning puff? Perfect solution to the difficulty of choice. This is a lightning puff with a crisp skin. We can make 10 puffs. The finished product is about 10 cm long. Don't ask me why it's s... ...

Durian Mousse Cake

What we share today is durian mousse, which is both loved and hated. People who like it can't let it go. People who hate it can't avoid it. But see a lot of durian dessert business. It seems that there are many people who love durian. Today's ca... ...

Sichuan cold noodles

Hot summer. Cool and refreshing.

Seven color donkey roll

I love this old Beijing snack. In addition to soft waxy soft waxy rice skin and sweet red bean paste, the outermost layer of soya bean noodles is the most fragrant part of it. It is also the essence. After the fried soybeans have been ground int... ...

Pork floss and sunflower bread

I've made many kinds of flower bread. I like this one best. The big bread is soft and sweet. This is the shape learned in a baking book. That bread is crispy. After several experiments, I still prefer the soft bread. So I adjusted the formula. A... ...

Apex of liver

Beiguo with cream filling

Fortunately, I got the trial of the intelligent bread machine of Dongling magic cloud. The bread machine can be controlled by app. I also tried it for the first time I just found out that I can watch movies on TV directly with the Internet app. ... ...