I remember when I went to Korean barbecue for the first time, I fell in love with Porphyra and BaoFan. It's very suitable for dry food and work meal. There are vegetables, meat and rice. I prefer Porphyra to sushi. I don't think Japanese food ta... ...
For me, I like the traditional custom of new year's Eve dinner, which must be made by myself at home. The family get together and enjoy themselves. The dishes on the dinner table are big fish and meat. The number of dishes is also 12. Twelve zod... ...
It's not complicated to make a delicate and Lovely Japanese style rice dumpling. It makes Bento become tall immediately.
Minced pork cake, minced pork shell, minced pork bread. This time, let's change it. Minced rice. This time, we use the reverse sushi method, because we need to dip the surface of the meat floss.
The dormitory is for one person to eat. Life should be a little ritualistic.
On March 8, everyone paid more and more attention to this holy festival belonging to the goddess, and women's status was more and more respected. Even if there is no flower harvest, you should also give yourself a bunch of beautiful salmon flowe... ...
The weather is getting warmer. The rice balls that are suitable for cold food can be made again. During the spring outing, you can take the year of the pig to eat the little pig rice balls. You can make two kinds of pigs. The rice is mixed with ... ...
After a series of festivals, I stopped at a little bit. Today, I made a healthy and light salmon sushi dinner at LG's request. It's rare that he's fed up with meat. Just eating sushi is too monotonous. So I specially made a simple salad with gre... ...
This is a nutritious and blood tonic snack - black rice sushi. It's healthier and healthier to replace rice with black rice. The taste is also very good.
Although the temperature is not high in the near future. It's cloudy and sunny. But it doesn't affect the good mood of the weekend outing. Now it's sunny outside the window. There seems to be a faint smell of grass in the air. Is there a kind of... ...