Sweet and sour pork ribs is a typical traditional dish popular with the public. The meat is fresh and tender, red, bright and oily in color, and the taste is sweet, sweet and sour.
Sweet and sour ribs with potatoes.
The traditional sweet and sour sirloin is a kind of method for people who are afraid of being fat and like eating meat and high blood fat. It is fried in the crispy outside and tender inside. This kind of sweet and sour sirloin is boiled in wate... ...
The large intestine of pig is cold and sweet; it can moisten the intestines, remove the scorching wind and heat. It can moisten the dryness, replenish the deficiency, stop thirst and stop bleeding. It can be used for the treatment of weakness an... ...
The lazy sweet and sour spareribs from a website are the first version. It's more delicious than the ordinary sweet and sour spareribs. It's more convenient. But the color doesn't seem to be as bright as the outside.
Sweet and sour spareribs are almost everyone's favorite meat dishes. The taste of sour and sweet is very appetizing. It's delicious both hot and cold. I'll have white rice for one night. I'll put a shiny chops in it. I'll swallow the chops wrapp... ...
From winter to spring, everything recovers. Spring is in full swing. Crispy fried sweet and sour pork tenderloin. It's absolutely a delicious food for adults and children. Let's see how to cook it. -
Sweet and sour spareribs are one of the Shanghai local dishes that all ages like. They are sour, sweet, crispy and tasty. They are delicious when eaten cold or hot. Deep fried ribs should use better oil. Use Duoli to press the strong fragrant pe... ...
Simple sweet and sour pork ribs ~ ~ delicious and delicious
I like sour and sweet food. It's not difficult.
I went to Wuxi to eat sweet and sour pork ribs during the holiday. I have been thinking about it. Today, I made a poor version of sweet and sour pork ribs in the dormitory according to the way of little slow sister. The students' dormitories hav... ...
At the weekend, my nephew came to eat at home. Shuangshuang went out of his way to find a dish that children like to eat to entertain him. Both of them choose dry fried tenderloin and sweet and sour tenderloin. Dry fried sirloin. It's made by ma... ...
Sweet and sour pork tenderloin. It's found in Zhejiang cuisine, Sichuan cuisine, halal cuisine and Shandong cuisine. It's all good for making pork tenderloin.
It's hard to do it for the first time
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