Sweet and sour chrysanthemum fish is a famous Shandong dish. It's also a must-have dish for Chinese New Year in my family. Every time I eat this dish, it feels like Chinese New Year. It can also help me to feel homesick.
I like this dish very much. I like the sour and sweet taste. I learned this dish. Let's share it with you.
In March 2010, I began to write about food. In a few years, I didn't expect to be able to stick to it. Although I always find out various excuses to be lazy. What are the busy work, poor health, and chores But in the end, I will come back to cul... ...
Children's calcium supplement dishes. Shrimp in summer and autumn are full of shrimp seeds. Children eat together with shrimp seeds and shrimps. Children with sweet and sour taste also like to eat.
Ruddy color, sour, sweet and fruity
It's a homely stew in Eastern Europe. It's very popular with fat people. It's delicious to cook once in a while. It's OK to put it in the oven and wait for it. It's ok if there's any side dishes. Of course, it's soup for me. Haha ~
Sweet and sour. Appetizer.
Sweet and sour spareribs with less oil and healthy taste are very appetizing