Chinese Food
All Recipes
Fish leaping nine days (sweet and sour fish)
This dish is a homely dish. It can be used as a family feast. There will be some skills in it. I will explain it to you in the process.
Sweet and sour spareribs
I like sweet and sour pork ribs most. They are very expensive outside. And pork ribs are not very good. Buy it and make it. It's economical. You can also adjust the sweetness and acidity according to your taste. I prefer the sour ones. What I do... ...
Spanish mackerel in tomato sauce
This dish is heavy in taste and bright in color. It's definitely a hard dish for guests. It tastes better after cold storage.
Favorite tomato 1: thin tomato stewed tofu
Friends who like tomatoes must try. It's delicious.
Sweet and sour cowpea
Cowpeas are not easy to taste. Stir fry with sugar and vinegar to taste and appetizer. Put in Weishida soy sauce for freshness. It's very suitable for eating in summer -
Sweet and sour sirloin
I forgot whether I was four or five when I first ate sweet and sour pork tenderloin. I like it very much. My parents tried it for me many times when I was a child. But it's not that taste. So many years have passed. Now it's a success. It's just... ...
Sweet and sour sirloin
I do it for the first time. I like the sour feeling very much.
Mushroom with sweet and sour apricot
The meat of Pleurotus eryngii is fat, tender and nutritious. The cooking method is also diverse. This dish is seasoned with Korean sweet and sour peppers. It's very sour and sweet with a little spicy. It's very delicious.
Sweet and sour spareribs
Spare ribs, hide a big piece of ice sugar, poke the water first and take it out
Classic sweet and sour pork ribs are necessary for banquet.
Sweet and sour pork ribs is definitely a very classic family dish. I personally like this dish very much. Although there is this dish in the north and south of the motherland, I think it is the most authentic and delicious food in the southern J... ...
Sweet and sour spareribs
I like to eat sour, sour and sweet dishes. According to the recipe, I summed up some of my own experience. Now I have made it very successful. Dad loves eating and drinking. Grandpa said it was similar to what he had eaten in Shanghai.
Simple tomato and egg noodles
I like wide noodles, so I use them. Please choose according to your taste.
Sweet and sour tea tree mushroom
I started to make this because I love this dish so much 50 yuan for a small dish I feel as I eat_ #. ok So I began to try silently. The taste is not good enough. It is not like enough. But wait for me to ponder silently Slowly do it several time... ...
Nourishing Qi, nourishing blood, sweet vinegar, egg, pig's hoof ginger
My friends who are sitting on the moon believe that many of them have eaten sweet vinegar, egg, pig's hoof and ginger. This kind of food not only replenishes Qi, but also replenishes blood. It's very popular with women. This method is that I saw... ...
