Sweet and sour spareribs. A dish that is not only homely, but also can be served on the table at the Party of my friends. Because every time I cook this dish for my wife or my friends, they only have one sentence after eating: I can't stop at all.
It's a blessing for people living by the sea. There are all kinds of fish, shrimp, crab and shellfish. Every kind of seafood is my heart. Among the many seafood, the most favorite is crucian carp. Carassius auratus has tender meat, sweet taste a... ...
Hairtail is a kind of high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other components. It has the functions of nourishing the spleen, Qi, stomach, liver, skin, Qi, blood and body. For the h... ...
If fried eggs with tomatoes is a national dish, then the red lantern is the most festive symbol of the nation. Today, I made sweet and sour pork ribs. It's the favorite dish of my family. I made it into a red and flaming happy lantern shape. It ... ...
According to various data, sour plum soup is an alkaline drink, which can improve the pH in the body and improve the acne loving skin. It's also reported that people with alkaline constitution will be more healthy. They can't get sick ~ ~ ~ it's... ...
The dishes of sugar and vinegar are appetizers. They are also meals. Eggplant is my favorite. No matter how you cook it, it's my favorite. In hot days, you should have an appetizer with a bowl of rice. Absolutely.
Try to do it for the second time. Make do with it. The taste is a little sour.
Sweet and sour spareribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright and oily. The taste is crispy, sour and sweet. It is popular amon... ...
Appetizer -
It's always necessary to eat home-made dishes like this. Every time there are sweet and sour ribs. Always let people eat more rice. Appetite. Sour and sweet soup. Thick and bright. Wrapped with fresh ribs. It's such a common home cooking. It can... ...
Pineapple sweet and sour pork is a classic dish. When I was a child, I went to a restaurant with my father and mother. My father always ordered this dish for my mother and me. In the sour, sour and sweet taste, it has both flesh and fruit fragra... ...
Sweet and sour sirloin is one of our family's favorite dishes. The reason is that I like it. As long as I have this dish, I can eat several bowls of rice. After growing up and leaving home, it's hard to taste my mother's craft again. So I tried ... ...
It's the traditional way of making sweet and sour sirloin. It's still too strong. Baby version is not as good as sweet and sour ridge. That's what it means. But it reduces sugar. It doesn't use vinegar. Instead of ketchup. But it must be fried. ... ...
Original
In summer, you don't need such a troublesome dish. Simple and quick. Sour and sweet Kwai spicy food. Not so authentic. Because there is no onion and Sichuan pepper. Just use the ingredients you have at home.
My mother made it for me since I was a child. Don't mention how fragrant it is to drink porridge and eat it. Especially in summer, I don't like eating. We've cooked rice with water and eaten this salted vegetable. You forget the heat when it's d... ...