Chinese Food
All Recipes
Jiuyang baking Theater - barbecue toothpick
When I was in junior high school, I had toothpick for the first time. It was amazing. Later, I kept thinking about it, but my mother seldom made it to eat. After living on her own, as a girl, she seldom fried food to keep fit. But now she has Ji... ...
Fried pork balls (with detailed steps and pictures)
Fried meatballs can be eaten directly. They can also be boiled in the soup. They can also be eaten in instant noodles. If you can't eat it, you can freeze it in the refrigerator. If you want to eat it, you can take it out and steam it again.
Light luxury version boiled meat slices
It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced por... ...
Comprehensive explanation of spicy and saozi noodles
Spicy and saozi noodles have always been my favorite. Today, I cooked another bowl of attractive noodles. When I watched my family eat heartily, I was very satisfied. I couldn't wait to share this bowl of noodles with you. The process is a littl... ...
Chaoshan snacks
When Chaoshan people go out, they inevitably miss their hometown food. I have been searching for recipes for a long time. I haven't found them. I have experimented many times, and finally succeeded. Upload beans and fruits. Share with tourists. ... ...
#Steamed spareribs with soy sauce
I'm a lazy man. I can see it from the speed of developing and trying recipes. Ha ha. I'm a serious person. Since I was lucky enough to have a try on the Galanz microwave oven, I didn't want to disappoint douguo's kindness. I tried my best to mak... ...
Homemade golden Patty hamburger
Many people like all kinds of McDonald's food very much. Today, let's make it all by ourselves. The hamburger embryo we made is soft and delicious. With the pancakes made of sweet corn, it's not only unique, but also very healthy and delicious. -
A prelude to sweet and sour sirloin to make delicious crispy sirloin
I want to make a delicious sweet and sour sirloin. There are two keys - the crispy sirloin is fried well. The sweet and sour juice is well mixed.
Fried shrimps
DIY, a snack in the night market, this is fried shrimps.
Private house fennel cake
Spring is the time to eat fennel. When I was a child, my favorite food was the fennel made by my grandfather. Now let me make it.
Summer essential - Shaanxi cold skin
Liangpi, also known as Shaanxi Liangpi, is a special snack in Shaanxi. Cold skin has a long history. It is said that it originated from the first emperor of Qin Dynasty. It has a history of more than 2000 years. From the raw materials. Cold skin... ...
Fried beef with onion and black pepper
My baby likes to eat beef, fried, burnt and stewed recently. I changed the pattern to make it for him. He also changed the pattern to eat. Everyone enjoyed it. ha-ha.
Balsam pear with meat and vegetable
This dish is our special dish. I followed my grandparents when I was a child. I can eat this dish every day in summer Porridge is the best
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...
Jilin famous snacks - fried noodles
We Jilin people are used to eating fried noodles with two tea eggs. It's delicious.
Baby cabbage with minced garlic and vermicelli
Baby cabbage with vermicelli contains carotene, B vitamins, vitamin C, calcium, phosphorus, iron, etc. it can nourish the stomach, promote the production of body fluid, eliminate the trouble and thirst, diuresis and defecation, clear away heat a... ...
