Chinese Food

Shredded pork with Beijing sauce

Simple but not complicated

Secret barbecue

Because it's still in the epidemic period. I haven't completely lifted the ban outside. I can't help but have a bold meal in a restaurant. I tasted the Cantonese secret barbecue. I can't stop when I come back. Bake one by yourself. Eat it if you... ...

Steamed bun with soy sauce

Braised chicken with rice

Tender and delicious chicken with thick soup can serve several bowls of rice. The taste is not inferior to that of restaurant. It's simple and delicious.

Beijing sauce shredded pork. Delicious

BBQ crispy pork

I made BBQ last time. I just made BBQ crisps together. This time, we use the middle point water oil skin to wrap the pastry, and use the West Point to produce thousands of layers by folding. It uses lard and butter and noodles. It's healthy and ... ...

Squid in soy sauce

I can't get tired of squid. I have no resistance. This paper introduces a practical and quick way to make seafood.

Shredded pork with Beijing sauce

Stir fried diced pork with soy sauce

Authentic double cooked pork

Eggplant with winter melon in sauce

I've made several dishes for my wife at douguo food school these days. She also made this dish for me when she was happy. I'll dedicate it to you.

Qianjiang shredded pork

Shredded pork with Beijing sauce

Rice noodle snacks

I've been fascinated by rice noodles recently. I make them at home. I think about them. They taste good. (*^__ ^*) hee hee

Spicy noodles

Shredded pork with Beijing sauce

Qianjiang shredded pork

Huangjihuang three juice stew pot

I don't know if only the northern people like the three juice stew pot. It seems that it's a real northern taste. Especially the northern people prefer to use more sauce. Fang Zi is the reference love letter of food. It's changed a little. It's ... ...

Pancake fruit

Quantity of 4 pancakes

Beautiful cook