I have octopus balls. I have squid balls. In fact, it's just a colorful mashed potato salad bowl. It's upgraded. Ha ha. It's not fried. It's full of ingredients. It's nutritious. It's healthier.
My baby is growing up. I want to eat biscuits when I see others. But she was allergic to egg. And the biscuits outside had some additives such as pigment, essence, and so on. She had to cook it for herself. Egg came out like this.
The recipe of this pizza crust has been repeatedly tested by me. The twice fermented pizza crust can be frozen in the refrigerator. The next time you want to eat, take it out early and put it at room temperature. Then put some fillings you like.... ...
I eat a lot of meat at night. Eat something good to digest in the morning ~ have a balance!
Tao Ma's cheesecake has been knocking for a long time. Until recently, she was satisfied with the cake. For such a light cheesecake, I've been knocking it is not perfect. It's mainly about the problems of cracking and shrinking. I've tried many ... ...
It's a long-time makaron. Once you start, you can't stop. Just like its colorful appearance. I think it's a little greasy to eat only sweet in summer. So I use the cranberry sauce added by the frost to make the filling. It's really good to have ... ...
Ma Ma wants to eat Babao rice, but the materials at home are not enough, so he thinks of a closer and easier alternative. It's still delicious.
Today, I want to make tiramisu. I went to the supermarket to buy eggs and forgot to buy finger cakes. I'll make it myself. It's good to be a snack at ordinary times. It's crispy outside and crispy inside.
In such a hot day, many people would like to eat ice-cream, drink ice water, and even put the fruit in the refrigerator to freeze for a while and then take it out in a hurry. In fact, it's easy to damage the stomach. According to traditional Chi... ...
Sweet honey's mood. Sweet honey's food is indispensable. I know that sweet food is a pit, but I have to jump down without hesitation.
I always like cute cakes. After making them, all my friends like them. I've made them many times. So the process map is a combination of several pictures. It's a cake to satisfy the girl's dream. The best size is 6 inches~
Sweet and sour chrysanthemum fish is a famous Shandong dish. It's also a must-have dish for Chinese New Year in my family. Every time I eat this dish, it feels like Chinese New Year. It can also help me to feel homesick.
Can you make taoshanpi moon cake like a fontcake? I just came up with such an idea by chance. Unexpectedly, the result was a totally unstoppable hyperactivity ((((o) ((? *) o))) after the first test item shone blingbling light into my brain hole... ...
I like this dish very much. I like the sour and sweet taste. I learned this dish. Let's share it with you.
Homemade muffin powder is always available at home. Mom doesn't have to worry about that I won't make dessert any more. Actually, muffin powder is not just for making muffins. It can make many other small desserts. Today, I'd like to share with ... ...
Since I bought the oven, I have often wondered how to make the bread delicious and good-looking. Today, I try to use carrot juice to make noodles. The croissants are golden. The taste is very soft. It's very good. Now I'll share the method with you. -