Chinese Food
All Recipes
Millet black soymilk
Last time I bought millet, I cooked it once. I don't like the taste. It doesn't feel good at all. I feel like I don't like a lot of groceries. I like to make soy milk. So I put a little bit of soymilk in today. It's very thick. It's like a paste... ...
Enjoy Brownie
This cake is not only deep in appearance, but also full in taste. Although the making process is a little complicated, please trust me. It will definitely satisfy your greedy taste buds. Prince's prescription
Caramel pudding (steamed milk eggs without pudding powder or oven pudding)
I'm in a foreign country. Everything is simple. Like to use simple ingredients and simple kitchenware to make simple food.
Pork with honey sauce and seasonal vegetables
For the first time, I'm afraid the effect is not good. I only used 300 grams of meat and marinated it for 2 days. It's tasty. It is also matched with cabbage shreds and garlic slices. Cabbage shreds are not seasoned. They are finely cut. They ar... ...
Sweet lotus root
Lotus root with honey sauce has always been a favorite dessert - under the moonlight of lotus pond, the wind is gentle, the lotus leaves are dancing and the fragrance of flowers is fragrant. It has always been the most poetic classic picture in ... ...
Natural yeast raisin whole wheat bread
It takes more patience to make bread with lemon yeast. Time. Let the dough breathe more fully. Expand the gluten more comfortably. Create a flexible taste of bread. Strong wheat flavor. Slowly overflow the natural good taste during chewing. -
Sweet and sour pork with pineapple
Ruddy color, sour, sweet and fruity
Moon cake with egg yolk and lotus seed
The Cantonese mooncakes sold outside are mostly sweet and greasy, which makes me reluctant to eat mooncakes every Mid Autumn Festival... But actually I think about the taste of yolk mooncakes, so I made some appetites this year. I made them by r... ...
Vanilla souffle
I haven't made a cake for a long time. Today's shuflei cheese is a small and fresh style compared with the heavy cheese I often make. It contains less cheese, but the taste is delicate and light. It's not too much to describe it in the way of in... ...
Superfine smooth Caramel Pudding
I've eaten a lot of caramel puddings from many dessert stores, but not many delicious ones. I like the smooth feeling of more milk and less eggs. It's easy to melt in the mouth.
Sweet scented osmanthus, mung bean paste, pickled fresh meat, sesame jujube paste, egg yolk and five nuts
It's a month before the Mid Autumn Festival. The moon cakes are coming on the stage. The popularity of oven makes it necessary to make mooncakes at home. Because it's like dumplings and steamed buns. The mooncakes you make have a special taste. ... ...
New Year cake with ribs
The ribs are fresh and tender. The rice cake is soft and waxy. The taste is sweet and full-bodied.
Red wine apple pie
The apple stuffing with red wine, together with the baked crisp pie, is sour, sweet, appetizing and delicious. It can be eaten in one breath. It's good for making afternoon tea or appetizers. The main ingredient is the ingredient of pie skin. Th... ...
Stir fried crab in soy sauce
It's the season to eat crabs. When I get to this time, I start to miss my home -- Shandong Peninsula. At this time of year, my father will make pickled crabs to satisfy my appetite. When I eat this pickled crabs, I have to eat them. It's the rea... ...
