Red beans and job's tears are good dehumidification ingredients. They can also play a role in reducing blood fat and moistening the intestine. The taste is also very good. Delicate and smooth. With soft milk toast, it's a simple, healthy and del... ...
Last week, I went to Cambodia for a tour. I tasted the local food there. The Cambodian flavor is almost the same as the Thai flavor. It's sour, sweet and spicy. Today, we mainly use quail eggs to create a Thai flavor. Tiger skin quail eggs are v... ...
It's a small dish with Jinan characteristics. Although it's a small dish, it's hard to make some characteristics. This dish has a crispy character. It's a good dish. Classmate, would you like to have a drink?
It's a homely stew in Eastern Europe. It's very popular with fat people. It's delicious to cook once in a while. It's OK to put it in the oven and wait for it. It's ok if there's any side dishes. Of course, it's soup for me. Haha ~
Because of the limited materials, there is no coconut and condensed milk. It can only be made into yam.
I love dessert and I don't love cake shops. The desserts are not too sweet to eat. My friend said that it's too much trouble to eat less additives. I enjoy the process of making it myself so I never get into trouble. Blueberry sauce was made a f... ...
Beijing sauce shredded pork is a traditional dish in our life. It's ruddy in color, tender and smooth in meat, bean flavor in tofu skin, crispy and refreshing in green melon, and full-bodied soy sauce, meat and vegetable matching. It's a beautif... ...
This is a classic Hong Kong Style dessert. It has the functions of heart clearing, lung moistening and breast beautifying. It is a popular and beautiful soup in Guangdong.
[DIY ice cream mooncake initiative] couss brings you the first ice cream mooncake recipe. This Mid-Autumn Festival is going to be different. It's more important to make the taste of Haagen Dazs at home. To make an ice cream moon cake with soft t... ...
I tasted the first ice moon cake in my life more than ten years ago. This kind of delicious food with instant taste and soft taste surprised me its novelty. Later, I learned how to make ice skin moon cakes. I also lamented its affinity to the pe... ...
Another Mid Autumn Festival. Last year by the roll thick moon cake world of the five kernel moon cake. Looking forward to. Because of the hard texture and the filling mixed with five kinds of nuts, the taste is complex and not understood. Howeve... ...
Sweet and sour. Appetizer.
Usually when I eat bread, it's always tangled. It's sweet or salty. Because I'm in the late stage of cancer. I'm sure I'll take it one time. This time, the recipe of this dough is a combination of my bread machine and several recipes to find out... ...