Chinese Food
All Recipes
Walnut pie
The biggest characteristic of this pie is that it has enough material. When the full walnuts are piled on the pie skin, half of them are crisp and half of them are mellow. I really don't need to say more. Even in the hot summer, I can't stop my ... ...
Roasted tenderloin with hot and sweet sauce
This roasted tenderloin. It's sweet and spicy. It's unique. Simple curing. Simple baking. In summer night. Eat home-made barbecue. Drink beer or sour plum soup. Special summer comfort. Meat. Seems to find a reason to exist in any season.
Super wet devil cake
I can't make a wet cake all the time. Then I used this cake mix directly. I'm very satisfied. Betty's mix ~
Dousha moon cake
Looking at all kinds of moon cakes in the supermarket, I was surprised that the Mid Autumn Festival was coming. Take advantage of the weekend. Start making moon cakes early. The food of these festivals is fresh. From boiling syrup to making stuf... ...
Nuomi chicken with lotus leaf
In the morning, when I came to the lotus root selling stall, I saw a few budding lotus flowers on the table. The landlady picked up a lotus leaf pocket and sprinkled it on the flowers and lotus roots from time to time, which made people feel coo... ...
Classic moon cake with egg yolk and lotus seed
Last year, I made a recipe that was praised by everyone. This year, I made a recipe again to participate in Changdi baking Festival. This recipe is made of 10 versions of 100g moon cake. Please adjust it if there is any increase or decrease.
Apple pie
Just read the blog a few years ago. There are greetings and joking words from good friends in the message. All of a sudden, it's nostalgic. Every five years of life is a qualitative change. College graduation has become particularly prominent. T... ...
Durian frozen cheese
I put this cake in the freezer for one night. So when I took the picture, there came out the durian frozen cheese, which was addictive in the spring baking season. We need to learn from it. It's about 3 hours.
Air frying pan practice sponge cake
The air frying pan is equipped with a small round mold like a cake mold. I don't know if I can make a cake. So I tested it. I still want to make my favorite French sponge cake. There are three experiments in total. The final product is still qui... ...
Xiamen Sha Cha noodles
Xiamen Sha Cha Mian is a famous snack in Xiamen. It belongs to Fujian cuisine. It's not Cantonese, it's Southeast Asian cuisine soup with bright red color, salty, delicious and spicy taste, reasonable nutrition collocation. At that time, it was ... ...
Making cake in oven (Qifeng cake)
The softest Qifeng you can't miss. It's an 8-inch formula.
Barbecued pork with honey sauce
Honey barbecued pork. The taste is unforgettable once eaten... I use streaky pork. The fat meat has been baked in the oven. It's oily. It's soft. The lean meat is fragrant. It's delicious. -
Osmanthus purple rice cake
I took my child to my hometown for half a month in the summer vacation. When I came back, I found that there was still a can of coconut milk in the refrigerator. There was still one sixth of sweet osmanthus in the bottle. I didn't know what to d... ...
No need for oven version of Egg Pudding / Caramel Pudding / Japanese pudding
CR è me caramel is a dessert from Western Europe, mainly made of eggs. It has been loved by diners all over the world for its mellow and smooth taste and sweet Caramel juice. In addition, the method is simple and the storage is convenient. It is... ...
