Chinese Food
All Recipes
8 chocolate Mango Mousse
50g butter is OK. I just have 60g left and use it together. It's pressed really.
Brown rice with golden beads
Brown rice, rich in dietary fiber and minerals, is regarded as a healthy and green food. Due to the rough taste and tight texture of brown rice, it provides a good sense of chewing, and the sense of chewing can bring more accurate feeling of hun... ...
Crispy egg cone
No ice cream. It's delicious to be a snack. I can't stop. Welcome to add Weibo @ lovesum
Crispy sweet potato
There are many sweet potatoes at home. I want to eat some special ways. As a result, I thought of frying them and then baking them in the oven. As a result, they taste good after baking. They look tempting.
6-inch tiramisu cake
The traditional tearami is put in the cup. It is solidified with a small amount of fish glue. Today's introduction is the hard body version ~ it's also a common tiramisu cake. Circle the finger biscuit. It's very iconic.
Elegant and noble -- Red Velvet Cupcake
This small cupcake is small, delicate and delicious. Simple decoration brings out its elegance and dignity. With its popularity, it has been widely included in the beauty point of entertaining guests. (made of Changdi electric oven crdf30a. The ... ...
Cranberry and coconut hand shredded bread
The magic of flour is that you can do whatever you want. You can play with it. It will follow your direction. I'm tired of making the same bread. Today I'll tear the bread with my hands in full bloom.
Pumpkin with scallion oil
Pumpkin is a very healthy food. It's also very delicious to make a pumpkin with scallion oil. Add some spicy millet. It will not be monotonous in color and taste. There are many benefits of pumpkin. Traditional Chinese medicine thinks pumpkin is... ...
Winnie the Pooh mango flow heart Mousse Cake
Mango Mousse should be a mousse cake that many people like to eat. I don't use a lot of mango puree in this recipe. If you want to eat mousse cake with a strong mango flavor, you can add some mango puree in the recipe. You can also put some mang... ...
Sweet sweet sweet potato pumpkin corn congee
Double melons are pumpkins and sweet potatoes. White sugar can be replaced by ice sugar
Another way to eat noodles
Eggs and noodles can make the simplest pancakes with original flavor. If you have rich ingredients, you can also change various flavors. For example, you can add onion, sesame, shrimp skin and bacon chips that I use today. It's absolutely suitab... ...
Coconut milk cake
We can't resist the temptation of pound cake, but we are deterred by her high calorie. We are slowly searching, experimenting and growing in this tangle. This coconut milk cake is actually the evolution version of pound cake. It reduces the amou... ...
Stewed sweet water with red bean and job's tears
In addition to sunshine, life is inseparable from water. For Cantonese, sugar water is also. There are many kinds of sugar water in their hands. The cooking is exquisite. I, as an outsider, call it & quot; dessert & quot;. The locals call it & q... ...
Sweet taste - yellow peach Mousse
When I mention yellow peach, I will think of the can of yellow peach. When I mention the can of yellow peach, I will think of the happy memory on the tip of my tongue in my childhood A kind of taste is not only the memory on the tip of the tongu... ...
Homemade red bean paste
Red bean contains more saponins, which can stimulate the intestinal tract. Therefore, it has good diuretic effect, can relieve alcohol and toxin, and is beneficial to heart disease, kidney disease and edema. In addition, red bean skin contains r... ...
Oil free cupcakes simple and healthy
Chiffon Cake Kwai is my enemy, but I have done five or six times is not perfect, but sponge cup cake I am still confident that it will not collapse, taste is also very good, the key is simple, quick hands, beginners must do it.
