Chinese Food

Dengzhanzhen, a snack in Qianshan, Shangrao, Jiangxi Province

The special snacks of Qianshan County, Shangrao, Jiangxi Province. The parents who are in love with each other are delicious. It took me a whole afternoon to copy them successfully. I'm very satisfied. Mr. Zhou taught the stuffing recipe. It's natural.

Sweet and sour chicken

Little vegetarian chicken. One person to eat. Love sweet and sour.

Matcha shuflei

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Pink Girl macaron

[macarone] is a kind of French dessert made of protein, almond powder, white sugar and icing. There is a saying in the circle that if you can't make macarone, you won't be able to bake it. I always think it tastes sweet. But its beautiful appear... ...

Strawberry Napoleon

Strawberry Napoleon. This beautiful dessert is very suitable for all kinds of festivals, celebrations and parties. Sprinkle with powdered sugar, as romantic as snow ~ ~ the taste of thousand layers of crisp skin is incomparable. With the classic... ...

Purple sweet potato brown rice paste

Modern people's intestines and stomachs are delicately eaten. Usually steamed bread and various kinds of meat. Especially during holidays when friends and relatives get together, they often eat more if they are not careful. It's purple sweet pot... ...

Chechno. A set of pancakes and fruit

Northern people often eat breakfast. In addition to steamed buns, fried dough sticks, and pancakes with green onions, it's also a good breakfast. It's cold and foggy in the morning. Let's make a pancake fruit at home for 10 minutes. It's enough.

Red bean paste filling without oil and sugar

Dousha stuffing is probably the love of many children.. I like to eat all kinds of food filled with bean paste, including bean paste bag, bean paste cake, bean paste moon cake, bean paste soup garden, etc After having a child, I often cook for f... ...

Pressure cooker coke, sweet and sour pork ribs

I don't know if you've ever had such an embarrassment. Make sweet and sour pork ribs. In a moment, there will be too much sugar. Only a little more vinegar. As a result, there will be too much vinegar. You can only add sugar again. Add it again ... ...

French soft silk bread

This should not be authentic French bread. It's similar to the so and so brand French soft bread sold in the supermarket. The French bread in the impression should be stick shaped, long or short. However, this kind of bread supermarket is called... ...

Fragrant milk stick

Recently, I'm fascinated with making biscuits. All kinds of crispy biscuits are made one by one. Common raw materials, simple formula, without too much consideration of the accuracy of protein. Just roll the mixed dough into thin pieces. Accordi... ...

Whole wheat bran toast_ Low sugar and no butter

I especially like to add some whole wheat flour in baking. It's more healthy. This one also adds a little naked oats bran, so the water in the recipe is large ~ because the bran is more absorbent ~ the low sugar one also makes people eat no burd... ...

Sweet potato millet porridge

With the new machine, we always have to toss and play all the functions again. This soymilk machine even has a function of rice porridge . It's so novel to me. I've been wondering before doing it. Is the finished product porridge or paste? Fortu... ...

Hot dog bread germ

Baking bread with whole wheat flour and white flour makes up for their shortcomings. The whole wheat has the characteristics of crude fiber and low calorie. It is the first choice of healthy diet. The bread made of white flour is soft and delici... ...

Fried rice cake

[milk and coconut cube]

I've failed once before. This time, it's a good recipe. The baby can't give her too little after eating three pieces.

Hawthorn cake

Luzhou flavor mixed sauce (a good companion for the rich sauce, meat, rice, noodles and steamed bread)

When sesame paste meets sweet sauce, soya bean sauce, that kind of unspeakable strong soy sauce flavor, you can mix it with noodles, steamed bread, rice, that taste... Fragrant and fragrant

Seaweed hand torn bread

I used two six inch wind molds to tear the bread. The stuffing is filled with seaweed powder and cheese powder. It's delicious and delicious. But it's better to tear it~~~

Chocolate Muffin Cake

One of the advantages of Muffin Cake is that it doesn't need to be filled with protein. This is a good way for me, a novice. And it doesn't need to be stirred to make it more even. As long as it can make batter, it's ok Let's try.