Chinese Food
All Recipes
Oreo strawberry cheese cake ~ soft and sweet
Cheesecake. It's a kind of Western dessert. The English is cheese with peas. It has a soft top. It's mixed with special cheese. It's added with sugar and other ingredients, such as egg, cream, coconut and fruit. Cheese cake usually uses biscuits... ...
Peanut nougat
This recipe is widely praised. It tastes good. I think there is marshmallow in the online recipe. It's not very delicious. I think it's far worse than this. It's recommended to prepare a non stick baking tray. If my macarone bought a golden non ... ...
Shrimp rolls with lettuce
A lot of people use shrimp to fry vegetables. But today, I'd like to introduce the dishes of shrimp and lettuce. This dish is light and refreshing. It's easy to digest. It can be served at the dinner table. It can be served at night. It has high... ...
Coconut flavored Sago
The coconut milk jelly made the day before yesterday left some coconut milk. In order to use it as soon as possible, we made the simi dew. In fact, it's the first time for me to use coconut milk to make sago. It used to be coconut milk or milk. ... ...
Strawberry cake
The amount of cake materials is called by electronics, not by feeling. Don't make cakes without an electric eggbeater. You'll be dead tired. Refrigerate for more than 12 hours before whipping. The mounting table must be used. Otherwise, it's har... ...
Homemade intestinal powder
This recipe is for three people. As shown in the picture, I steam it thick.
Mixed cereals and walnut crispy
Here's the recipe for mixed grains and walnut crisp. I use half whole wheat flour, half flour and more than half corn flour. The original recipe uses low flour and cornstarch. If you want to make your appearance look yellow, brush a layer of who... ...
Huolongguo cream puff
It's a simple puff recipe. You can't miss it for your relatives who like cream king. It's full of satisfaction.
Vanilla pudding - smooth entrance
It's hard to make more delicious pudding for my sister at the weekend. It's one of them. It's hot or cold, and then it's a stick. I want to cut down the portion by half.
Sweet and sour sirloin
Today, Niu Niu suddenly wants to eat this dish. Let's do it.
Chrysanthemum shaped cookies
The chrysanthemum cookies that you don't want are crispy. They have been made many times. It's the best way to taste them.
Stir fried pork with tenderloin
This home style stir fry is full of color, fragrance and taste. Today, it's better to use the sweet potato as the main ingredient. Children like it. Try it. You'll make it.
Chaoshan challenge tea (salty tea) + glutinous rice
I like to eat more food, so I put more in each. My glutinous rice is for three people. My salty tea is also for three or four people. If there are many people, you can add more water to make tea
Dousha bread
It's made by myself. It's delicious.
Sweet and sour pork ribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. Sweet and sour spareribs are an essential part of private dishes. If a guest comes to eat, this dish must be m... ...
Osmanthus and pear sauce
In autumn and winter, the wind blows. It's very dry. It always makes people's throat uncomfortable. At the beginning of every autumn wind, my mother will cook osmanthus and pear jam by herself. The young and old in Qingrun's family. Take a taste... ...
Kwai egg tart - fast sweets
In the past, my favorite dessert was egg tarts. I didn't go to KFC to buy egg tarts, but my classmates were tired of eating them. I don't think they can eat enough. Hey, since I started to cook egg tarts in the oven, my mother and sister natural... ...
Sweet, soft and glutinous
This is a very delicious paibao. It tastes very soft and waxy. The texture is very delicate. It's sweet at the entrance. It's very suitable for breakfast. It's also convenient and simple to shape. It's suitable for baking rookies to practice the... ...
