Chinese Food
All Recipes
Female's favorite sweet soup with red bean and taro
There are many effects of red beans. Especially for female friends, they should eat more red beans. It can keep their face healthy. The most important thing is that they can lose weight. Now there are many people who lose weight. Female friends ... ...
Pineapple sauce
Pineapple's proteolytic enzyme can break down protein and aid digestion. It's a very suitable fruit for modern people who eat too much meat and greasy food for a long time. Prevent the skin from cracking. Moisturize the hair. At the same time, i... ...
Teach you to make a successful proteoglycan
Maybe I don't have a special love for sweets. So there are not many sweets in the recipe. But proteoglycan is a preference. It's not only good-looking, but also easy to taste. When the bang rings, it's melting at the tip of the tongue. The sweet... ...
Popular desserts, unforgettable for a try
It's easy to make, delicious and not to be missed. You can do it with your children. Have a good time. You can do it with your partner. Make it sweet and romantic. You can do it with your best friend. You can chat all kinds of gossip. (bakery fo... ...
Sihong Buxue health paste (wall breaking machine)
This four red blood tonic paste is composed of red beans, red dates, peanuts and wolfberry. It can be seen from its name that it is a food with the functions of nourishing blood, regulating qi and blood, beautifying and beautifying the skin. In ... ...
Condensed milk toast
The toast with condensed milk is good to eat. It has milk fragrance. It can be brushed layer by layer, torn by hand and sliced. -
Coco pound cake (6 inches)
Open your own menu. It's all Sichuan food. Ha ha. So I want to share a variety of recipes such as baking. This recipe is from the book. Share it with you. Coco pound cake. It's an all egg cake. It doesn't need to separate the egg white and yolk.... ...
Jujube cake
This cake is very convenient. Don't separate the eggs. Don't beat the albumen. Don't sift the flour. If there is an electric egg beater, it will be OK in a while. The baking time is a little long. As long as you wait patiently, there will be del... ...
Muskmelon. Happiness tastes sweet. I'm a big star
It's a rare dessert on the dining table in the past. My father used to make it when I was a child. I can pull out a long piece of silk by holding it together. Dip it in ice water. The shell immediately becomes crispy. Bite it down. The soft and ... ...
Stir fried shredded sweet potato
Every winter, there are hundreds of Jin of sweet potatoes in the house. The main food that we often eat in the whole winter and the next spring is sweet potatoes, or steamed or roasted or fried, etc. this fried sweet potato silk is dry and fragr... ...
White coffee Angel Cake
Pure protein angel cake. It has cotton like color and taste; it is thick and soft. This cake can be added with Matcha powder, cocoa powder, etc. to make another flavor angel cake. You can also bake different shapes with angel cake's hollow mold.... ...
Yangzhi sweet dew solar eclipse
Yangzhi sweet dew. It's immortal since its name. Sour and sweet taste. Milk flavor is appropriate. It's a rare dessert even I like. In order to make it more convenient, there is a little change in practice. Take a bite. Everyone feels refreshed.
Red Velvet Cake
Red velvet cake. It's also called red Swan cake. Soft and smooth taste.
Sweet and sour spareribs
Children love to eat
[100% refrigerated Hokkaido toast] - produced by couss
100% refrigerated Hokkaido toast gives full play to the softness of wheat fragrance and the ultimate integration of fragrance. I've heard that you will not accept the direct method of toast after eating the Chinese method of toast. Time. Can oft... ...
[sausages with braided ribs] - by couss cf3500
In March, the peach and cherry trees are in full bloom. Don't waste this good season. It's better to weave a braid and wrap it in spring to go to the sweet dough and sausages. It's not sweet but not greasy. It's just like the good weather in March.
Fried shrimp with peas and corn
I prefer to eat seafood. But in seafood, my favorite is shrimp ~ ~ delicious flavor ~ ~ it's very good whether it's fried, steamed or made into shrimp stuffing ~ ~ today's shrimp is fried with peas and corn. It's simple. Let's try it ~ ~
