Chinese Food
All Recipes
Chongqing hot and sour noodles
Think about making hot and sour noodles for a long time. I bought the red sweet potato noodles from farmers on the Internet. There are many processes for hot and sour noodles. I'm too lazy to make them all the time. The activity of bean and frui... ...
How to make sesame sweet potato crispy strips (oven made crispy strips)
For food, snacks can't be rejected, can they?. Make your own snacks. Happiness is doubled. Today, I made sesame sweet potato crispy bar as a snack this weekend. Sweet sweet sweet sweet potato and sesame taste are integrated together. It can only... ...
Whole wheat bread
It's new good whole wheat bread flour. You don't need to add any other flour. Eat it well. It has strong wheat flavor.
Peanut chocolate sandwich biscuit
I like peanut biscuits. I want to make them myself.
Sweet and sour spareribs
This is the recipe I found on the Internet. I think it's very good. So I always use it. Thank you for your contribution.
Vanilla Shufu Lei
Today, I'm talking about food with my boss. I'm just thinking of the recently seen recipe, shuflei. Learn to make it.
Mustard, almond and spinach
Spinach and almond are all food materials rich in dietary fiber. It's more refreshing to season with mustard.
Ribs in honey sauce - super simple
There seems to be no story. I just want to eat it. Let's do it
Minced pork, taro and pumpkin
I like the soft and rotten taste of pumpkin and taro. Although they seem to sell poorly, they are better than those of pumpkin without rotten cooking. The fragrant taro with glutinous flour mixed with sweet pumpkin flavor is very delicious. Inte... ...
Peanut nougat
I learned to do it according to viviangao's post. It's very simple. Her steps are clear that you can learn from it.
Sweet potato
Because my 4-year-old nephew loves to eat. One dish for one person.
Macarone flour
Practice macarone. Flour is easier
Black Forest birthday cake
I've made three cakes recently. I don't think it's that hard. What I make is delicious.
