Chinese Food
All Recipes
Creative slimming and low-fat food, silly milk flavor, pumpkin, romantic candlelight dinner is necessary
The late autumn of my hometown is the season when the pumpkins on the roof and in the melon shed are mature. Every time I go back to grandma's house, she will pick up the big mature pumpkins and wrap them with cattail. Let's take them home. Sinc... ...
Black Forest Cake
The first cake made in 2015. I hope it will be as happy and sweet as this cake in the new year.
Strawberry birthday cake
I made my own birthday cake. I didn't have any experience in the first time of mounting.
Stewed pot with three pickles
There are four or five dishes in it, but the cooking time is greatly saved. The food is rich, colorful, eye pleasing and stomach nourishing.
Sweet and delicious ~ homemade original doughnut
I did it for the first time. I didn't think it tasted surprisingly good. Eat in the mouth. Sweet in the heart ~ welcome to follow my wechat wxyyunsh and communicate with me
One of the new year's favorite dishes -- colorful bean noodles
South Korea has mixed vegetables for summer. This hot fried bean noodles is suitable for Chinese families to eat together in winter. It's hot. I just want to have a look. Spring Festival is coming. Should we prepare some special dishes for our f... ...
Berry mousse frozen cheese (super detailed steps)
This is the first cake I made in my life. It doesn't fail, but it doesn't succeed. For example, the strawberries I bought are expensive, sweet, but not red. I cut the cream strawberries without strawberry lines, so they are not as beautiful as I... ...
Braised pork in brown sauce
It's cold in winter. People need fat. It's the best time to eat something fat and sweet. I think it's still cold and cold during the Spring Festival. I don't know when to start. I always remember my relatives saying that they stewed the braised ... ...
Original pound cake
Pound cake, a common basic cake, has the same status in the cake industry as vanilla ice cream in the ice cream world. The foundation in the foundation. The elder in the elder. Its internal organization is solid and delicate. It has a strong mil... ...
Qifeng cake that doesn't slouch, doesn't shrink, doesn't wet
Qifeng is mad as the name suggests. The more you care about it, the more you fail. Whatever. No oil, no milk, no water. From keep up, stop waist collapse, retraction, wet dada inside and tangle of oven time. Come on. Let's kill all the eggs. Go ... ...
Matcha and frosted biscuit
Usually white granulated sugar is added to the material when it is ground and baked in a grinding cup. This Matcha biscuit is sifted with sugar powder on the surface. It overturns the taste of Matcha before. It's very good. Refer to the formula ... ...
Protein coconut ball
This coconut fragrance can't stop it
Milk cube biscuit
Necessary snacks for traveling -
Corn flour cake~
My mother brought a bag of corn flour from the northeast. The color is lovely. She always wanted to toss it. There is a question about the time when fruit reacts to steam. Because I pour this amount into the ten inch mold very thin. So adjust th... ...
Qifeng Cupcake
It's 6 inches of Qifeng. I made 6 and a half cups of paper = ￣ Omega ￣ = -
