Chinese Food
All Recipes
Basic puff
I just quit my job. I suddenly want to be a puff at home. Then I think about what I did in the shop before. I haven't done it in the shop. I just saw it a little once or twice. And then it's done in one go. -
Cute Mickey mousse cup
This little dessert doesn't need too complicated production process. As long as it is good at using the existing ingredients, it can make a lovely appearance and inspiration. Of course, it's the child from our family who likes to see Mickey's wo... ...
Cranberry biscuit
I don 't really like sweets -
——Super simple Mousse Cake
A few days ago, I sent a picture of chocolate surround. Many friends asked me how to do it. Today I made mousse cake and made it with chocolate. I picked some pretty leaves on my way home from work. I plan to make some more chocolate leaves for ... ...
No need to ferment quick cake (Kwai corn cake).
This is a Kwai cake without fermentation. It is rich in milk and healthy. It's very suitable for children's paper who want to get up early to go to work and go to school. You want to drink corn juice
Super appetizing -- microwave baking corn
As a good food, I always spare no effort to develop cooking methods for my favorite food. In addition, I'm lazy by nature. I often study shortcuts. This roasted corn has no lampblack. It's easy to operate. It's Roasted as you eat. It's very suit... ...
Pineapple Rice
I remember the first time I had seafood and pineapple baked rice. It was delicious. It was unforgettable. Suddenly I want to make my own. There is no seafood. But I can make sour and sweet seafood steamed rice.
Sweet and sour longan red date pear fruit congee
I made the tremella pear soup before. It's mainly for moistening the lungs in the haze weather. I didn't expect that the soup would be finished soon after it was finished. Instead, Sydney was left. It's improved this time. Jujube is brought by h... ...
Sweet and sour spareribs
Boyfriend likes to eat. So learn for him
Traditional pastry chicken cake
Chicken cake is also called Sufu cake. It's a traditional name in Guangdong. It is rich in carbohydrates. 5565% of our body's energy is provided by carbohydrates. Sufficient carbohydrates can supplement our body's energy in time. They can also h... ...
The mouth is crisp and fragrant. Sesame oatmeal biscuit
Everyday,seeingthedaughterintotheshcool;everyday,alotofhomeworkwaitingforher;"WhatcanIdoforher?",Iaskmyself.Ihope,thisbiscuitcangivemoreenergytoher.-
Baked sweet potato with electric cake
One day I roasted the sweet potato in the oven at 220 degrees for an hour and a half. It took too long. I'm so upset. This time, I tried to bake sweet potatoes with electric pancakes. I didn't need to cut thin slices. They were very good. My ele... ...
Q run Matcha and honey bean cake roll
This is the Matcha cake roll that I love very much. Teacher Xiaoqin is good at it. He often bakes it out to the students when he is in Tianhe classroom.
Cantonese walnut crispy
Walnut cake is a famous snack in Guangdong. Especially in Guangzhou, there are walnut cakes on every street. But they have different tastes. When I was a child, grandma loved to buy walnut cakes for us to eat. She grew up slowly. She began to ha... ...
Fried egg with zucchini and tomato
Light, simple and nutritious home cooked dishes
Giraffe finger biscuit
Take whatever you don't like. Fingers biscuits can be so willful. Today's pure concave shape -
