Chinese Food
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High quality cloud Pineapple Rice - treat nutrition meal
I'm a Hani from Xishuangbanna, Yunnan. I like pineapple rice since I was a child. Now I'm away from home. Although there is pineapple rice, it's not authentic. I miss the taste of my hometown very much. So I make it by myself. It's very good tas... ...
Whole wheat bread without kneading
I made cream cheese. There was a lot of whey left. It happened that the whole wheat flour at home would be destroyed. So I used it to make knead free whole wheat bread with a slightly hard taste. But it's very healthy. For those who like to eat ... ...
Walnut and jujube whole wheat bread
There are a few people who like the rough taste of wholemeal bread. Plus, it's expensive. Every time they go to the bakery to buy it, they are always out of stock. And there are many fake wholemeal bread that make up the number. The kind of brea... ...
Puff
There will be a romantic story behind a delicious dessert. With this story, I'll try one. Puff originated in France. It is said that it was invented by a couple with special love. There's also an intriguing romantic story - there were many farms... ...
[colorful beauty care dew] ordinary ingredients to create a luxury beauty dessert
Snow fungus and purple potato are both good beauties. When you are tired of the soup, you can change the way to make ordinary ingredients in a simple and luxurious way. It will be refreshing. I often say that if one day I open a dessert shop, I ... ...
Chives and soda biscuits
When I was little, I hated eating onions, ginger and garlic. But when I grew up, I fell in love with these tastes. Like to eat butter garlic brick, like jujube and ginger soup. Also like this scallion biscuit. Although the production process is ... ...
Japanese Light Cheese Cake
She's not as thick and sticky as heavy cheese. She's not as soft and fluffy as ordinary cake. She's special. Cheese jumps like clouds at the tip of her tongue.
Self made snacks (hell pill)
I didn't finish making sweet potato and taro yesterday. So I have today's snack. Don't ask me why I use black sesame instead of white sesame. Because I only have black sesame on hand. I don't want to buy white sesame specially. Because it's a wh... ...
The first meal of Laba Festival in Shanxi Province -- red silk rice
Another time in Laba. As the saying goes, after Laba is the new year. According to this, there is also the expectation of going home. Because my mother-in-law is far away from my family, I made a rule with my husband before marriage. I will take... ...
Fried rice with egg
Is there a kind of delicacy. It can be both a dish and a staple food? Is there a kind of delicious food that can be easily mastered even by new cooks without senior chefs? Is there a kind of delicious food that can be matched with any ingredient... ...
Tiramisu
For today's fourth wedding anniversary, I made a 6-inch heart-shaped tiramisu. Not just for eating. But for its meaning. Happy anniversary. It doesn't look good. In memory only..
Beauty soup
No matter what season, the maintenance of women is a knowledge that can never be stopped. There is no youth and beauty coming out of nowhere. Time will always take away our youth. So the maintenance must not be relaxed. Although the current beau... ...
Delicious and inexpensive pitaya fritters
Pitaya peel can be eaten raw or cold together with other foods. Because it contains a lot of anthocyanins, it can enhance the elasticity of blood vessels, protect the inner walls of blood vessels and reduce blood pressure. There is also the effe... ...
Traditional Laba congee with sweet and soft glutinous flavor A kind of (rice cooker / hot porridge with ease)
Please note - the quantity I have here is the quantity of all the ingredients in a sea bowl. There are two old people, four adults and two children in my family. Parents can increase or decrease according to their family size.
