Chinese Food
All Recipes
Xinjiang pilaf
When I was a child, I grew up eating rice grabbing. Later, I seldom eat it. I like rice grabbing with sweet sweet sweet sweet potatoes. Of course, some raisins are better.
Taiwan Style Sausage Bread
I'm ashamed. I've never made my own Sausage Bread in such a long time. It used to be in the bakery. There's a bag of sausages bought some time ago in the refrigerator. They were originally used to match steak. Recently, they seldom make steak. T... ...
Roasted fruit with cute chicken
This time, it's very hot to burn fruit. It can change many kinds of shapes. But my favorite one is the chicken with a high rate of appearance. It's chubby, chubby and cute
Longley in tomato sauce
According to nutrition experts, Longli fish, as a high-quality marine fish, contains unsaturated fatty acids in its fat. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases... ...
Pumpkin porridge
Every time I go to Shengdao, I always feel that the pumpkin porridge I give away is far better than the products I sell. So I'll do it myself.
Stewed eggs with brown sugar and ginger
In this period of time, the cold virus is rampant, and it's hard for me to survive. Only a few minutes later, I felt my nose was blocked and running. I felt cold all over. I measured my temperature. It showed a low fever. At noon alone at home. ... ...
Stir fried corn with minced meat
It's delicious and special.
Chinese Cheesecake
The light cheesecake has been made many times. It is more and more unable to satisfy the growing obsession with cheese. But the heavy cheesecake is really heavy. I can't find the right recipe. I can only figure out the proportion of the middle d... ...
Fresh fruit cake roll
Why not? Love Kwai cake because not only is the cake roll easy to operate but also the faster hand candy, which is almost the same as the cake flavor. It takes two or three hours to make a cake. The cake rolls can be eaten in about 40 minutes. T... ...
Stir fried pork with hot cabbage
It's hot and sour. Special meal.
Glutinous rice flour cake
The last time I ate cut cakes, it seemed like I was a child. There were always peddlers along the street. I was very greedy. And it must feel sweet and delicious. Today, I tried to use glutinous rice flour to make cake. It feels more glutinous. ... ...
Sweet Laba porridge -- electric pressure cooker version
Laba is here. How are you. Add a scoop of good luck, scoop a scoop of happiness, mix it with health, season it with success, boil a bowl of sweet and Ruyi Laba porridge for you, and give it to you at Laba Festival. Wish you a happy drink, taste ... ...
