Chinese Food
All Recipes
Baked saury in autumn
The master and the children have always liked to roast autumn swordfish. It's just the time to share the method of roasting autumn swordfish with friends. Let's do it.
Steamed bread with bean paste
I always feel that there's something missing in eating white steamed bread. I don't like it too sweet. Then add some bean paste. It's not greasy. It can also increase the beauty value. Ha ha
Stewed chrysanthemum with cuttlefish
Every city has its own special food. The unique taste is always remembered by people who love this city. No matter where they go, they can't help swallowing the saliva they miss when they think of the local food. The old taste of Dalian also mak... ...
Never thought about it. Potatoes can go with that.
Potatoes can be said to be the amorous seeds of the vegetable industry. They can have a relationship with anyone. It has a relatively fixed companion in Shanghai, sword bean. People love to burn them together with thick sauce. The name is also s... ...
Qingyuan Dao cut Ci
Daoqici is a special snack in Qingyuan. It's made of sticky rice noodles. It's usually made of goose soup, snow beans, and other meat (pork liver, lean meat, pork red powder and sausage) that you like. It's delicious.
Pan fried saury in autumn
On weekends, I found that my favorite thing is the vegetable market. I can't help buying a lot of fresh vegetables, fruits and seafood. Today, I took my son to buy fish. My son was very interested in the long autumn swordfish. He said that he ha... ...
Saury in autumn
Autumn swordfish with cumin flavor. Extremely simple
Bean mince
Concanavalin has the effects of warming the middle and lower Qi, stopping nausea and tonifying the kidney. It can effectively treat post disease and deficiency cold hiccup, vomiting, abdominal distention and low back pain caused by kidney deficiency.
Grilled saury
It contains EPA and DHA, which can reduce blood cholesterol, liver oil, blood pressure and avoid blood clot. It is good for people with high blood pressure or coronary arteriosclerosis; it contains rich vitamin B, which can delay aging; it conta... ...
Saute concanavalin
Doudou. I have lived in the north for 20 years. I don't seem to have seen anything for sale. Before the north, I didn't eat much. Growing up in the countryside, my father can grow many kinds of vegetables, fruits and fruits, but he has never pla... ...
Sliced noodles
I like noodles. I seriously doubt whether I am a northerner. I'll make noodles for dinner today. It's much better to make it by yourself than it is in the store.
Scissor face
There are many kinds of pasta in China. It's hard to make noodles without any cooking skills, such as pulling, cutting and rolling. Today, I'm going to teach you to make a special pasta in Shanxi -- scissor noodles. Super simple. 0 cooking skill... ...
Crispy bean
It's too hot in midsummer and early autumn. I really can't eat. So I like the jar vegetables that are ready to eat. I made a crisp white pepper last time, but I forgot to take photos and leave the steps. This is the second time this year's Crisp... ...
