Chinese Food
All Recipes
Shihuanpi longliye fig chestnut lean meat soup (Guangdong soup, cold soup)
Because I have a cold and cough recently, I cook this soup continuously. Longliye effect - heat clearing and lung moistening; phlegm resolving and cough relieving. Indications: lung heat, cough, asthma, phlegm, dry mouth, constipation. (1) Luchu... ...
Crystal pig skin jelly
It's cold. I've been away from home for so many years. What I want most is my mother's cooking.
Electric rice pot three cups duck
It's really convenient and delicious. It's fragrant. You can't miss it if you like ducks.
Stewed pork ribs with mushroom and melon
In recent days, Hangzhou city has cooled down again. It's true that it's raining in autumn and cold in winter. But it seems that it's beginning to winter. It's time to get fat. Otherwise, it can't withstand the cold wind in winter. Just do it as... ...
18 kinds of spices in spicy mutton and scorpion hot pot
A sheep scorpion is a complete vertebra of the sheep's spinal cord with the inner back meat. Because its shape is similar to that of a scorpion, it is commonly known as a sheep scorpion. Sheep scorpion is low in fat, cholesterol and protein. It ... ...
King of calcium nourishing mutton and scorpion hotpot
Every kind of food has spicy and non spicy ways in my family, because two little kids don't eat spicy. Sheep scorpion is the king of calcium. It's the best food for children. The soup stewed in four hours is rotten. The faint smell of herbs make... ...
Chaoshan brine
Chaoshan cuisine is not new to everyone. The most famous Chaoshan brine is believed that many friends who have eaten it will drool when they think about it. This is the brine usually made at home. The only difference is that the pressure cooker ... ...
Braised sheep and scorpion in sauce
A dish to warm your stomach and heart in autumn and winter. It's a dish that we must eat at home in this season of the year. -
Stewed sheep and scorpion
It's the first time to stew sheep and scorpion. It's super delicious.
Spicy pot
Spicy hot pot is my favorite. It tastes spicy and delicious. It's hard to resist the temptation. All kinds of vegetables and meat can be eaten with their own characteristics and taste delicious.
Beiqi dangshen quail soup
Invigorating the spleen and replenishing qi is used for weakness of the spleen and stomach, loose stools, fatigue and asthenia, diarrhea due to spleen deficiency, diarrhea for a long time and anorectal discharge, etc. Beiqi is good at invigorati... ...
Chicken soup with four seasons
The busy work is over. Today I can stay with my elder sister for a day. Let her taste my cooking skills
It's a perfect match for sheep's brisket pot. It's actually beancurd.
Although northerners are experts in mutton, southerners also have a hand in Mutton cooking. This traditional Cantonese dish is stewed with bamboo and mutton. The mutton with skin is selected. It is stewed with column sauce, bean curd sauce and i... ...
Stewed beef tendon
It's good for all ages. It's a good stewed beef tendon. Now I'll teach you how to make a good tendon without soup.
Stewed pigeon
It's a little stew. The quantity of the two is just right.
