In the last issue, I wrote a recipe for making Chaozhou spring roll. If we have time, we can make our own spring roll skin. Then we can wrap the stuffing and fry it until it's golden. Spring rolls spring rolls. We can have a quick spring roll. N... ...
Taro is mainly composed of starch, but its starch granules are very delicate, much smaller than potato starch granules. So taro tastes very smooth, sweet and refreshing. Taro is not only a vegetable but also a food. It is not only rich in variou... ...
I'm tired of eating ducks? You can add taro duck. Or you can add wax gourd
QQ playing taro round has a cute girl feeling. It must be tried. It is very simple A kind of
Last year, milk tea shop produced all kinds of taro drinks. It's not convenient to buy them during the epidemic. I tried to cook taro paste at home. Then I saw the beautiful Taro crisp. I thought I'd try to challenge it. I really like taro. Espe... ...
It's good for fried snacks in rainy days.
As a Hunan person, he can eat spicy but not hemp. Maoxuewang is delicious, but he feels that red oil is too heavy and unhealthy. So he created a new version of xuewang - Feichang Maodu duck blood pot. The pursuit of maoxuewang's spicy taste is l... ...
A Kwai tasty, thick, low fat, full belly breakfast drink. It's still very fast. -
When did dad do it? I want to eat when I grow up. - what does Dad do?
Today, I bought a big taro. I made half taro pudding and half taro balls. I rubbed them together for a surprise. I wanted to see if the taro balls would taste good when rolled into a leather bag. I made a few of them. They were so delicious when... ...
Pineapple season. Make a pineapple bag with stuffing. Recently, I like to knead the dough to produce the film. First, refrigerate it in the refrigerator for one night and then knead it by hand. It's easy to produce the film. It's time-saving and... ...
A dish for children and girls
The taro is washed and fried. Taro and rice cooked together
I haven't eaten bread for a long time. There are just a few taros left. Well, make a taro cake. With a bowl of tomato and egg soup. Perfect.
It's a good way to scald the noodles. White noodles and taro flour. It's very delicious. Small root vegetables are wild vegetables dug in the ground. They are also called brain Beng