Chinese Food
All Recipes
Fish head soup with Taro
Every time I go back to Guangzhou, I always like to buy taro fish head, go home and cook soup, even eat two bowls. I can completely satisfy my love for Guangdong taro. Suzhou taro can't be compared with Guangdong taro at all. It has no taste. Ta... ...
Congee with green beans and taro
This porridge is my grandma's best. It's not complicated. It's not dazzling. But it's very healthy. A good stomach needs porridge. I hope more people will like it.
Pumpkin and taro puree
Three years ago, when I was wandering in the blue harbor, I had a golden melon and taro on the 16th of the park. The price was not cheap but the flavor was excellent. Yesterday, I bought two little golden melons for 6 yuan in Shunfeng. I bought ... ...
Steamed pumpkin
To lose weight and cherish your body. Coarse food is the way. Health comes first. For health, beauty comes first. Treat yourself well. Although food is good, don't be greedy. Beibei warm tips - seven points is the best.
Fried taro shreds
This fried taro silk is in our hometown. Every family will do this to celebrate the Mid Autumn Festival.
≪ Chaoshan Snack & gt; taro
Autumn is coming. There are many fruits. It's the season to eat taro. Chaoshan people like to make all kinds of delicious snacks with taro. They can't stop praising it. Their lips and teeth are fragrant.
Fried meat with Taro
Taro tastes soft, soft, sweet and glutinous. Its nutritional value is similar to that of potatoes. It does not contain solanine. It is easy to digest and does not cause poisoning. It's a good alkaline food. Taro is mild, sweet and pungent. It ha... ...
Flavored taro cake
Cantonese like to drink morning tea. There are many kinds of snacks in the teahouse. The most common thing we order when we go out for tea is taro cake. When we have time to do it by ourselves, we can not only satisfy our appetite, but also add ... ...
Steamed taro with chopped pepper
I bought a lot of taro today. It's used for two dishes. One is steamed taro with chopped pepper. The other is braised spareribs with taro...
Rice with Taro
Because my daughter likes it
Mother's taste green garlic taro
Taro is my big love. It's my big love whether it's simply steamed and eaten with green garlic, or braised pork with taro, or taro tofu soup. Taro is one of my father's favorite ingredients in winter. Maybe it's the genetic genes that make strang... ...
Rice with Taro
Good taro is fragrant and powdery. White rice is too monotonous. Let's cook it with taro. It's simple and delicious.
Taro Cake
I used to eat what my grandma made when I was a child. Now I can only buy it outside but it's only ten yuan. No way. Today I decided to steal my teacher from my grandma's house. Grandma is wonderful. Remember the steps. Good
