Chinese Food
All Recipes
Stewed taro with palm and wing
The taro with glutinous flour and duck feet and duck wings. It's not delicious.
An endless orange flavored taro
Anti sand taro. As a classic snack in Chaoshan, it is loved by the family. The traditional taro is mostly made of scallion after boiling syrup. Today's orange peel is made of orange peel. The unique fragrance of orange peel makes the taro sweet ... ...
Beauty and health preserving stewed pig's feet with brown sugar and taro
Pig's hoof is rich in collagen. It can make the skin elastic. At the same time, pig's hoof also has the effect of strong bones and milk promoting. Taro. It contains more protein, calcium, phosphorus and vitamin. The content of fluorine is the hi... ...
Steamed spareribs with taro and chopped peppers
There are many ways to make chops. Steamed chops are the most tender in taste. They are delicate with taro. The spicy taste of chopped peppers is also tender. Delicious, no failure. Let's do it.
A delicious dessert / Rose taro round Vegan
This dessert is made by mixing the juice from rose petals and cassava powder. You can enjoy the beautiful light pink from the combination of petals and crystal sugar. When you taste taro balls, you can enjoy the taste of q-play. You are intoxica... ...
Cantonese taro cake
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...
Baked taro
On the cover, my mother-in-law Ding of northeast wild vegetables likes taro. When steamed, there will be water vapor. It's delicious baked in the oven. It's really simple. It's also suitable for novices. There's also a production method without ... ...
Rice flour with Taro
Soft and delicate taro and smooth rice noodles play a wonderful symphony in the mouth. Don't act quickly. Enjoy the music of love together.
Red bean and Taro Soup
Red beans are common grains. They contain more nutrients than many foods, such as wheat, millet, corn, etc. Lipu Taro is produced in Guangxi. It is rich in nutrition, delicate in meat and fragrant in taste. Red beans are usually used to make red... ...
Crispy taro shreds
If you have nothing to do, you can make fried taro at any time. It won't choke.
Cantonese kung pao chicken
Kung pao chicken that is not spicy but has a good taste
Steamed vermicelli with spareribs and taro
How to make delicious bentos quickly and conveniently? I find that steaming is a kind of cooking method that is more troublesome in the prelude, but the cooking process is very easy and very suitable for making bentos. You can marinate the ingre... ...
White bean and egg yolk ice skin moon cake
Icy skin moon cake. Compared with other mooncakes, it's easier to make. It doesn't need an oven. It can be eaten immediately after it's made. Unlike Guangyue, it needs to return oil for a few days. This time, Baiyun bean is used to make white be... ...
Taro plucked silk
It doesn't look good. But eat it well. Make it look good next time.
