Chinese Food
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Steamed taro with minced meat
Every time I buy food, I see taro. I want to buy some home, but I'm afraid it can't be done well. What I can think of is steamed taro with chopped peppers. I gave up. I'm really greedy today. I bought some. In my head, I created a new dish - ste... ...
Braised taro with Scallion
The season to eat taro. Its softness makes people feel steadfast. I bought a taro by the side of the road when I went home. I decided to try the texture with scallion. So we decided to bring some stewed pork with us.
Taro balls
(in addition, I've written a detailed menu of taro balls, which can be found on my homepage.) besides the materials I wrote, I can also add some other things, such as mung beans, job's tears, kidney beans and magic horses. In winter, I can heat ... ...
Braised taro
The rest of the taro for dessert was mixed randomly and cooked in the sauce.
Braised taro
I like taro best
Taro with silk
It's also known as Caramel taro. It's a delicious dessert on the dining table. Caramel is crispy and tastes very good.
Fried Taro
Because in my hometown and my aunt's own taro, I gave us some. I miss my grandma's Taro essence when I was a child, so I made it myself once.
Steamed bread with Taro
Excellent. You can try it as soon as possible
Bamboo shoot wine
Qingming Festival every year. It's time to eat fresh and tender bamboo shoots
Handmade taro balls
There are no domestic taro balls. Taro noble people. Sometimes they want to eat taro balls. DIY taro balls are also very good.
