The accessories are not so precise. It depends on your taste. Taro soft glutinous soft glutinous taste is very good. I used to eat it when I was a child at school. Now when I grow up, I think of it from time to time. I don't feel satisfied with ... ...
When I was very young, from winter to spring, it was a dish that my family would eat in the morning. Although it was simple, it was very delicious. It was very smooth. Children's shoes can be tried.
Ha ha. You can make eel rice without eel.
It's only from the tip of the tongue that we know that potato is the potato we usually eat. Every family likes to eat this potato. I can't imagine there is such a foreign name. The potato made of this humble potato is rubbed. The color is golden... ...
Taian fish, commonly known as Tuotuo fish , is a famous dish in the Jianghu. Tai'an town of Chongqing is the main traffic road of Sichuan and Chongqing. It produces silver carp in Jialing River. The drivers who parked in Tai'an found that the fi... ...
According to traditional Chinese medicine, taro is beneficial to stomach, bowel, defecation and detoxification, liver and kidney, and the functions of regulating qi and phlegm.
I first ate this restaurant opened by Jianli people. It's not too delicious. Today I want to see how to make it. There's no recipe for development.. How can we not have the recipe for this dish. I can eat a big pot of fried rice with him, let al... ...
I only eat fruit sago every time. This time, I want to taste it. With taro, it tastes good. It's sweet and not greasy. If I want to eat more flavor, I can change the fresh milk into coconut milk. But it's not recommended to eat more coconut milk... ...
Xiaochao Huang has its own characteristics all over the country. It's also very convenient to make this dish at home. The main materials are fragrant, tasty, easy to cook and bright color. For example, dried squid, fresh shrimp, fresh shellfish,... ...