Chinese Food
All Recipes
Stewed spareribs with Taro
Now it's the season of konjac production. In the past, many people were afraid of making konjac soup thick and sticky. But if you make it with konjac, you don't have to worry about it at all ~ ~
Taro Cake
The experience of the first time is improved. The taste of the powder is improved. Everyone says it's delicious. It's super satisfied. It's successful. Stir fry all the materials. Then put the powder on. Steam in the pot. It's successful.
Taro Cake
Choosing taro is the most important. The lighter the taro is, the better
Taro cake with Scallion
I decided to cook delicious food to satisfy my greedy son. I bought electric pancake Dang last year. I always wanted to add all the ingredients that can be used in the electric pancake Dang. I've tried pumpkin pie, bean cake, potato cake, wheat ... ...
Taro
There are too many Chaoshan cuisines, especially the snacks and tea. Taro is one of them. The taro with fragrant powder taste is wrapped with sugar. One mouthful goes down. First, it's sweet and crisp sugar, then it's glutinous fragrance
Sweet potato
Because of the limited materials, there is no coconut and condensed milk. It can only be made into yam.
Self made fresh taro Fairy (braised fairy grass luxury version)
Burning fairy grass luxury version
Braised duck with Taro
We all like this dish
