The Spanish omelet is a potato omelet mixed with potatoes and black pepper. It's full of exotic flavor. It's a delicious breakfast with coffee or juice. It's simple but thoughtful.
I'm tired of eating potatoes every day these days. So I changed my way to make potatoes. I didn't expect that you like them so much.
Potatoes are the most common ingredients in our daily life. There are various ways to eat in various places. Langya potatoes are a local flavor snack in Sichuan. There are also French fries and Yunnan potato that we usually eat All kinds of meth... ...
In Spanish, this dish is called paella. It means a pan with two handles. In fact, both the dish and the pan are called paella. Although the Chinese name is seafood rice, it is not necessarily only seafood. It is also common to put chicken, duck ... ...
Get up early in the morning for yoga. Clean up the house. Go to the market and prepare the necessary ingredients. Pass the florist and bring some yellow roses. Then cook this Spanish dish with your heart.
I've always liked the elegant French tartar dishes of Maodou salmon, the chef of faner Sanxing, the goddess of the sea of heaven. In fact, I can handle them at home
Made three times and used a bottle of olive oil
It's the first time I want to do it. I didn't expect that it would be so easy and simple. Have a good meal.
My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. Langya potatoes are usually fried. But most people think th... ...
I used to like to eat the fried potatoes outside. Later I found that many of them taste different. They are not delicious either. I can make them myself. I can also eat them when I'm chasing a play.
One of the unforgettable taste after leaving Chengdu.
The red flowers from Bali have never been used. Love seafood. Such a simple and delicious meal has always been on my mind. Today, I bought fresh shrimps. Qingkou. I've gathered all I need. Let's practice.
There is no story behind it. I just want to eat the flavor of my hometown. According to the memories of eating in my hometown, I made this wolf tooth potato. It's not bad. It tastes like my hometown
The protein in potatoes is better than that in soybeans. It's closest to animal protein. Potatoes are also rich in lysine and tryptophan, which is incomparable with other grains. Potatoes are also rich in potassium, zinc and iron. Potassium can ... ...
The fragrance is overflowing. The aftertaste is endless
What did you like best as a child? My favorite is the three yuan bowl of Langya potatoes at the school gate. The crispy skin is wrapped with sauce. All troubles will be eliminated after a sip. Now you can make this delicious food with childhood ... ...