Chinese Food
All Recipes
Cherry mousse cake without oven
BFF is in time for 9 / 11. Let's celebrate ahead of time so that we don't get together with this unfortunate day. I specially made a beautiful and delicious tartar cherry mousse cake for her. The cake features rum in the cherry filling. The rum ... ...
Internal ridge of toothpick
It's red and bright in color. It's spicy and tastes thick. I'm greedy for my teeth after drinking.
Langya potato
Langya potato is a local flavor snack in Sichuan. It is improved from Sichuan snack Tianchan potato . Most of them set up stalls in the streets and alleys. They are fried and sold now. They are well-known snacks after meals. It is also called fr... ...
Allah's stick with molars
Allah stick. A hard pasta stick from Italy. The authentic Allah stick is very hard. The modified one is not so pure. Considering that eating biscuits might be like fighting, we made some changes. Weight loss is a woman's life-long struggle. Eat ... ...
Steamed flounder
I haven't eaten Paralichthys for a long time. So I bought one. It's very good. It's time-saving and labor-saving.
Langya potato
This snack is from snacks to big ones for our children in Sichuan. It's good to add food. The ash is often simple. It's the best when I was a child.
Spanish Rice
Spanish Rice has a moderate sour and sweet taste. It's very delicious. The Spanish Rice introduced here is improved. It's easier to make.
Portuguese egg tarts
The first step to lose weight. Be sure to eat full Portuguese egg tarts first, which will definitely increase your fat. How much muscle do you have?
Langya potato
Langya potato is also called fried potato. Its main ingredient is potato. It is cut into wave shape with a special knife. It is named for its canine teeth. The cut potato chips are fried with rapeseed and then mixed with other spices. Although t... ...
Langya potato
If you don't weigh yourself at home, come on. If you have more, you can keep it for the next time.
Langya potato
Oven version of Langya potato not only saves the greasy feeling and psychological guilt in the frying pan, but also saves the oil money. The potatoes baked in the oven have the same burning smell on the surface. But the oil is not only halved. W... ...
Langya potato
Xiaozi likes to eat potatoes most. No matter it's fried, stewed, burnt or roasted, there's no denying it. When I was in college, I liked the wolf tooth potato on the snack stand most. It tastes salty, fragrant and spicy. It tastes soft. It's ver... ...
Langya potato
There is no barbecue, no spicy food and no takeout in the anti-aircraft epidemic house. What happened to us who were born in Chongqing? Let's pour some delicious Langya potatoes at home.
